Moveable Feast with Fine Cooking Season 5 Episode 7 Bologna, Italy

Moveable Feast with Fine Cooking is back with yet another enticing episode, and this time they are taking us to the picturesque city of Bologna, Italy. This episode promises to be a gastronomical journey for all the food enthusiasts out there.

Bologna, the capital of the Emilia-Romagna region, is famed for its exquisite cuisine, lively markets and historical landmarks. In this episode, culinary experts Pete Evans and Alex Raij are joined by local chefs like Ada Parisi and Gilberto Rossi, to explore the distinct flavors of Bologna.

The episode starts with Pete and Alex exploring the sprawling markets of Bologna, filled with fresh produce like fragrant truffles, rich cheeses, plump tomatoes and much more. They meet up with chef Ada Parisi at one of the local markets, where she shares her knowledge about the different types of meat and poultry available in Bologna, which forms the backbone of traditional Italian cuisine.

Next up, the chefs are off to the town of Castelvetro, where they meet Gilberto Rossi and his family. The Rossi family has been making balsamic vinegar for generations, and Gilberto takes the chefs through the process of creating this precious condiment. From the ancient barrels to the modern techniques of making the perfect balsamic vinegar, this segment provides an in-depth explanation of one of Italy's most beloved ingredients.

After learning about the production of balsamic vinegar, the chefs head to Casa Artusi, a historical house museum dedicated to Italian gastronomy. Here, they meet up with Ada Parisi and Fabio Flagiello to learn about traditional Italian pasta and how the regional cuisine of Bologna has evolved over the years. From rolling out the delicate egg pasta to making the famous Bolognese sauce, this segment takes us through the intriguing history of one of Italy's most iconic dishes.

But the true star of this episode is the Feast of St. Joseph, a traditional feast celebrated across Italy, and especially in Bologna. The chefs head to Ada Parisi's restaurant, where they get a chance to experience this festival first-hand. They delve into a delicious feast, featuring dishes like tortellini in brodo, lasagna, and much more. The chefs get to witness the joy and enthusiasm of the locals who gather together to celebrate this special day, and they even get a chance to participate in the festivities themselves.

Overall, this episode of Moveable Feast with Fine Cooking is a mesmerizing journey through the flavors and traditions of Bologna, Italy. The chefs take us through the bustling streets and colorful markets of Bologna, giving an insight into the ingredients and techniques that make Italian cuisine so special. Their trip to the Rossi family's balsamic vinegar factory and Casa Artusi further deepens our understanding of this rich and diverse cuisine. However, it is the Feast of St. Joseph that truly captures the essence of this episode, with its mouth-watering feast and joyful celebrations. This episode is a must-watch for all food lovers, as it truly captures the magic of Bologna, Italy.