Moveable Feast with Fine Cooking Season 6 Episode 3 Two Marcs in Tribeca

In the season 6 episode 3 of Moveable Feast with Fine Cooking, titled "Two Marcs in Tribeca," host Pete Evans explores the vibrant culinary scene of Tribeca in New York City. He is joined by two local chefs, both named Marc: Marc Murphy of Landmarc and Marc Forgione of Restaurant Marc Forgione.

The episode begins with Evans and the two Marcs shopping at the Tribeca Farmers Market, where they pick up fresh, seasonal ingredients for their feast. They then head to Landmarc, where Evans and Murphy prepare a delicious appetizer of oysters with green apple and jalapeño mignonette. The group also enjoys a dish of striped bass crudo with lime, chili, and soy sauce.

Next, they head to Restaurant Marc Forgione, where the trio gets to work on the main course: grilled wagyu beef with charred broccoli and shiitake mushrooms. The chefs share their insights and techniques as they prepare the dish, and Evans learns about Forgione's passion for using locally sourced ingredients and Murphy's approach to simple yet elegant cooking.

Finally, the feast concludes with a dessert of poached pear with chocolate sauce and hazelnuts, prepared by Forgione. Throughout the episode, Evans showcases the beauty and diversity of Tribeca's food scene, while highlighting the creative talents and culinary expertise of Murphy and Forgione.

Overall, "Two Marcs in Tribeca" is a mouth-watering and educational episode of Moveable Feast with Fine Cooking, showcasing the best of New York City's culinary scene.