Ep 9. Instant Restaurant - Round 2: Nic & Rocco

In My Kitchen Rules season 3 episode 9, viewers are treated to the second round of the instant restaurant challenge. This time, it's Nic and Rocco's turn to impress the judges and their fellow contestants with their culinary skills.

As the hosts of the popular TV show 'The Gourmet Pommies', Nic and Rocco are no strangers to cooking up a storm in the kitchen. They are confident and eager to show off their expertise, but they are also aware of the pressure that comes with the competition.

The episode starts with the pair frantically preparing their restaurant, which they have named 'The Gourmet Shed'. They've decorated the place with rustic charm, and the setting looks cozy and inviting. Their menu is inspired by their travels around the world, and their aim is to showcase a range of international flavors and techniques.

The guests start to arrive, and the tension in the air is palpable. The other contestants are sizing up their competition, and everyone is curious to see what Nic and Rocco have in store for them. The first dish on the menu is an appetizer of pan-seared scallops with pea puree and crispy prosciutto. The judges are impressed with the presentation and the flavors, deeming it a strong start to the meal.

Next up is the main course, a slow-cooked lamb shank with a medley of roasted vegetables and spiced couscous. The lamb is beautifully tender, and the flavors of the vegetables and couscous complement it perfectly. The judges comment that the dish is a little heavy, but overall it's well executed.

Finally, it's time for dessert, which is a passionfruit and white chocolate pudding with a coconut crumb and lime syrup. The presentation is once again impressive, and the combination of flavors is delicious. The judges are impressed with the creativity and execution of the dish, and it's clear that Nic and Rocco have delivered a well-rounded meal.

The team receive high praise from the judges, who are particularly impressed that they managed to cook three courses in just three hours. The other contestants are also impressed, and there's a sense of camaraderie in the air as they congratulate Nic and Rocco on a job well done.

As the episode draws to a close, the teams head back to their hotel to digest the evening's events. The competition is getting tougher, and the stakes are higher than ever. But for now, Nic and Rocco can rest easy, knowing that they've delivered a memorable meal that has impressed both judges and fellow contestants alike.