Ep 11. Dan & Steph (QLD - Group 2)

Dan and Steph from Queensland bring their A-game to the kitchen in this episode of My Kitchen Rules season 4. As part of Group 2, they are determined to impress judges Pete Evans and Manu Feildel, as well as their fellow contestants, with their culinary skills.

The episode begins with Dan and Steph planning their menu for the instant restaurant round. They want to showcase their love for local and organic ingredients, and create dishes that are both delicious and visually appealing. They decide on a four-course meal that includes a starter of marinated kingfish, a main course of slow-roasted lamb shoulder, and a dessert of deconstructed lemon meringue pie.

In the kitchen, Dan and Steph work tirelessly to prepare their dishes. They pay close attention to the details, ensuring that each component is cooked to perfection and presented flawlessly. They also have to work together as a team, dividing the tasks to maximize their efficiency and minimize their stress.

As the guests arrive, Dan and Steph greet them warmly and invite them to take a seat at the beautifully decorated table. They explain their menu and answer any questions the guests may have. The atmosphere is relaxed and welcoming, and the guests are eager to taste the food.

The first course is served, and it is a hit. The kingfish is fresh and flavorful, and the presentation is stunning. The guests are impressed and can't wait to see what the rest of the meal will bring.

The main course is a slow-roasted lamb shoulder with root vegetables and a red wine jus. Dan and Steph have spent hours cooking the lamb to ensure it is tender and juicy, and it pays off. The guests rave about the dish, calling it a standout of the night.

For dessert, Dan and Steph have prepared a deconstructed lemon meringue pie with a shortbread crumb and raspberry coulis. The dish is both sweet and tart, and the presentation is once again impeccable. The guests are full and satisfied, but they can't help but indulge in the last course.

After dinner, the guests score the meal, and the results are impressive. Dan and Steph receive high marks for each dish, with many guests commenting on the quality of the ingredients and the skill of the chefs.

Overall, this episode of My Kitchen Rules season 4 is a testament to Dan and Steph's culinary talent. They have shown that they have what it takes to compete at the highest level, and their fellow contestants are sure to take notice.