Ep 6. Lisa & Stefano (SA)

In My Kitchen Rules season 4 episode 6, the focus is on Lisa and Stefano from South Australia as they host their Instant Restaurant. The episode starts off with Lisa expressing her nerves and how she wants their guests to enjoy their meal. Stefano, who is the more experienced cook between the two, takes charge of the kitchen and gets to work on their menu.

Their Instant Restaurant is set up in a beautiful garden, with fairy lights and lanterns creating a warm ambiance. Their guests arrive, and the hosts welcome them with Champagne and a selection of appetizers. The guests seem impressed and excited to taste the rest of the menu.

The first course is a seafood dish, which is well received by the guests. They appreciate the fresh flavors and the perfect cooking of the seafood. However, some guests feel that the portion sizes are too small, which raises concerns about whether there will be enough food throughout the meal.

The second course is a pasta dish, with Stefano expressing his confidence in the quality of his pasta. The guests are again pleased with the flavors and the cooking, but the portion sizes remain a concern. The main course is a lamb shoulder dish, which may not be to everyone's liking, but the judges appreciate the bold flavors and perfectly cooked meat.

For dessert, Lisa and Stefano create a tiramisu, which is a hit with everyone, impressing the judges as well. The guests enjoy the sweetness of the dessert, and it is clear that Lisa and Stefano end their meal on a strong note.

Throughout the episode, Lisa and Stefano have a great rapport with each other, and their teamwork in the kitchen is evident. However, their nerves sometimes get the better of them, and they struggle to communicate with their guests effectively. While their menu is well-crafted and thought-out, the portion sizes are too small, and this results in some disappointed guests.

Overall, Lisa and Stefano's Instant Restaurant is a success, with the judges praising their cooking and creativity. However, there are some areas to improve on, such as portion sizes and communication, that they can take on board for future rounds. The episode showcases their hard work, passion, and commitment to impressing their guests and the judges, making it a must-watch for anyone who loves food and cooking competitions.