My Kitchen Rules Season 8 Episode 10 Episode 10

In My Kitchen Rules season 8 episode 10, the remaining teams face off in a sudden-death cook-off with the losing team being eliminated from the competition. The challenge for this episode is to create dishes using seafood as the hero ingredient. The teams have to impress not only the judges but also a group of food critics who are present for the tasting.

The first team to cook is a newlywed couple who are passionate about food. They decide to make a seafood paella, which is a Spanish dish that has a lot of different flavors and textures. However, they struggle with the timing, and their dish is not quite cooked through when it is time to present it to the judges. Despite this, the judges find the flavors to be well-balanced and the effort commendable.

The next team to cook is a pair of best friends who are self-taught cooks. They decide to prepare a seafood linguine dish, which they believe will be a crowd-pleaser. However, they end up overcooking the pasta and the dish falls flat. The judges find the pasta to be mushy and lacking in flavor.

The third team to cook is a mother and daughter duo who are perfectionists in the kitchen. They decide to prepare a seafood curry with rice, which is a dish that they have worked on for weeks leading up to this competition. The judges are impressed with the combination of flavors and the perfectly cooked rice. They declare it the best dish of the day so far.

The fourth team to cook is a pair of cousins who are passionate about seafood. They decide to prepare a seafood chowder, which is a comforting and hearty dish that they believe will impress the judges. However, they struggle with the seasoning and end up with a bland and uninspiring dish. The judges criticize the lack of depth in the flavors and the presentation.

The fifth team to cook is a couple who are known for their creative cooking style. They decide to prepare a seafood tower, which is a dish that involves stacking different types of seafood on top of each other. The judges are impressed with the presentation and the risk-taking approach, but find that some of the seafood is overcooked and dry.

The final team to cook is a pair of friends who are both chefs. They decide to prepare a seafood risotto, which is a dish that requires precision timing and technique. They work well together and manage to create a perfectly cooked risotto with a variety of different seafood. The judges are impressed with the complexity of the dish and declare it the second-best dish of the day.

After the tasting, the judges deliberate and announce that the mother and daughter duo have won the challenge and are safe from elimination. The remaining teams are then asked to cook a dish using poultry as the hero ingredient for the next challenge. The team with the worst dish will be eliminated from the competition.

Overall, My Kitchen Rules season 8 episode 10 showcases the tension and pressure that comes with the sudden-death cook-off format. The teams are forced to work quickly and creatively with a specific ingredient, and the judges are tough in their critiques. However, the episode also highlights the passion and skill of each team, as they strive to impress both the judges and the food critics.