Ep 3. Setting Up Is Hard to Do

This episode of My Restaurant Rules Australia season 2, titled "Setting Up Is Hard to Do," follows the seven competing teams as they continue to prepare their restaurant spaces. The pressure is high as the teams begin to realize just how much work goes into setting up a restaurant from scratch.

The episode starts off with the teams reflecting on their progress so far and discussing their plans for the upcoming week. Each team is focused on their own specific vision for their restaurant and the pressure is mounting as they begin to feel the time crunch.

As the teams work on their restaurants, they face a number of challenges. Some teams struggle with getting their equipment to work properly, while others deal with issues of space and layout. The pressure is on as the teams attempt to perfect their décor and menu items before the judges arrive.

One team faces a major setback when their chef quits unexpectedly. They must scramble to find a replacement chef or risk losing the competition altogether. Another team struggles with the challenge of creating a restaurant that is both family-friendly and upscale, leaving them uncertain about how to proceed.

Throughout the episode, the teams must navigate the challenges of setting up a restaurant, with each team facing their own unique obstacles along the way. The judges continue to provide feedback and suggestions, but ultimately it is up to the teams to execute their vision and create a restaurant that will impress both the judges and their customers.

As the episode comes to a close, the teams feel the pressure mounting even higher as they prepare for the grand opening of their restaurants. They must pull together their final touches and make sure that everything is perfect before the doors open to the public.

Overall, "Setting Up Is Hard to Do" offers a captivating look at the struggles and triumphs of the teams as they work to create their dream restaurants. With high stakes and intense pressure, the episode promises to keep viewers on the edge of their seats until the very end.