Ep 8. Clamming Expedition

In season 4 episode 8 of Not My Mama's Meals, entitled "Clamming Expedition," chef Bobby Deen takes viewers on a seaside adventure as he goes clamming in the Cape Cod Bay. With the help of a local clammer, Bobby learns the ins and outs of this traditional New England pastime, and discovers some of the tastiest clams in the area.

After gathering a bounty of fresh clams, Bobby heads back to the kitchen to whip up some tasty dishes. First up is a classic New England clam chowder, made with fresh clams, potatoes, and bacon. Bobby gives this traditional recipe a healthy twist by using low-fat milk instead of heavy cream, and garnishing with fresh parsley and chives.

Next, Bobby shows how to make a simple and refreshing dish of linguine with clams and garlic. Using a few simple ingredients, including fresh herbs and lemon juice, he creates a flavorful pasta dish that's perfect for summer.

For the main course, Bobby creates a dish that's sure to impress guests: pan-seared scallops with a leek and bacon sauce. He starts by searing the scallops until golden brown, then adds in a mixture of leeks, garlic, and bacon, along with white wine and cream. The resulting sauce is rich and flavorful, and perfectly complements the sweet, tender scallops.

To round out the meal, Bobby makes a delicious blueberry buckle for dessert. This classic New England treat is a type of coffee cake made with fresh blueberries and topped with a crumbly streusel topping. Bobby's version is made with whole grain flour and a mixture of low-fat yogurt and buttermilk, making it a healthier but no less delicious version of the classic recipe.

Throughout the episode, Bobby shares tips and tricks for cooking with fresh seafood, as well as his philosophy of making healthier versions of classic recipes. Whether you're a fan of clam chowder or just looking for some new seafood recipes to try, "Clamming Expedition" is a must-watch episode of Not My Mama's Meals.