Ep 4. Can I Eat That?

In NOVA scienceNOW season 6 episode 4, titled "Can I Eat That?", host David Pogue explores the world of food science to discover the truth about what's really in the food we eat and whether certain popular foods are actually good for us.

Throughout the episode, Pogue interviews experts in the field of food science and nutrition to shed light on some common food misconceptions. He learns about the science behind why some foods make us feel full while others leave us hungry, why some processed foods are so addictive, and what makes some sugar substitutes potentially harmful.

Pogue also delves into some of the most common food fears, like the fear of consuming soy products because of their alleged negative impact on hormones and health. He speaks with researchers who explain the science behind these fears and why they may or may not be warranted.

In addition to exploring some common food myths, Pogue also highlights some cutting-edge food science research that could revolutionize the way we grow and produce food. He speaks with scientists who are developing new, sustainable methods for growing food that could help combat climate change and feed the world's growing population.

Throughout the episode, Pogue uses his trademark humor and wit to make complex scientific concepts accessible and engaging. He encourages viewers to question what they know about food and to think critically about the food they eat and why they eat it.

In the end, "Can I Eat That?" offers a fascinating and entertaining exploration of the world of food science, debunking myths, answering burning questions, and inspiring viewers to take a more thoughtful and informed approach to the food they consume.