Ep 5. Back Porch Breakfast

In the fourth season of Paula Deen’s hit show “Paula's Home Cooking,” fans of Southern comfort food have more to love. In episode five, titled “Back Porch Breakfast,” Deen whips up some of her favorite morning dishes to serve on the porch in the sunshine. Whether you’re a hungry teenager waking up late or a family with young children, Deen has plenty of ideas to help you start the day off right.

The episode begins with Deen introducing the menu, which includes a savory breakfast casserole, banana pancakes, bacon, and homemade biscuits. As always, Deen shares her tips and tricks for cooking, including how to make meals quickly and easily without sacrificing taste. For example, she recommends using a muffin tin to make mini versions of the casserole, so that each person can have their own serving.

First up, Deen shows how to make her famous breakfast casserole. She uses basic ingredients like sausage, eggs, cheese, and bread to create a hearty and delicious dish that’s sure to please. Along the way, she shares her secrets for keeping the eggs light and fluffy and preventing the casserole from getting too dry. Deen also shares some variations on the recipe, like using ham instead of sausage or adding vegetables like spinach or bell peppers.

Next, Deen moves on to making banana pancakes, a favorite of her grandson Jack. Using pancake mix and ripe bananas, she creates a batter that’s full of flavor and nutrition. She also shares her method for flipping pancakes without making a mess (hint: it involves using two spatulas!). Deen emphasizes the importance of patience and not flipping the pancakes too soon, so that they cook evenly and don’t fall apart.

While the pancakes are cooking, Deen takes a break to fry up some bacon. She recommends cooking bacon in the oven on a baking sheet, which is both less messy and more efficient than frying it on the stovetop. Once the bacon is done, Deen shows how to make her signature biscuits from scratch. Using just flour, buttermilk, and butter, she creates a flaky and tender biscuit that’s perfect for filling with bacon or sausage and a dollop of jelly.

With everything ready, Deen sets the table on her back porch and invites her family over for breakfast. She discusses the importance of slowing down and enjoying meals together, whether it’s a casual breakfast on the porch or a fancy holiday dinner. Deen’s food is all about bringing people together and creating happy memories, and this episode is no exception.

Overall, “Back Porch Breakfast” is a fun and delicious episode that showcases Deen’s love for cooking and family. With her trademark humor and warmth, Deen shares her best breakfast recipes and shows how to make meals that are both simple and tasty. Whether you’re an experienced cook or a beginner, this episode is sure to inspire you to get in the kitchen and start cooking.