Positively Paula Season 1 Episode 7 Biscuits, Hoecakes and Cornbread

Positively Paula is a cooking show hosted by Paula Deen. In season 1 episode 7, Paula is all about comfort food and Southern staples with her theme of "Biscuits, Hoecakes and Cornbread."

Paula begins by making her family's favorite buttermilk biscuits, a recipe passed down through generations. She shares her tips on how to achieve the perfect texture and flakiness, and how to avoid over-kneading the dough. While the biscuits are baking, Paula entertains her audience with stories of her childhood and how her family always had biscuits with every meal.

Next up, Paula takes on the classic Southern hoecake. She explains that hoecakes are similar to cornbread but are cooked in a skillet instead of baked. Paula recommends using a cast-iron skillet for the best flavor. She demonstrates how to make the batter and how to properly cook the hoecakes to achieve a crispy crust. Paula pairs her hoecakes with homemade butter made from heavy cream and a pinch of salt, giving her audience a taste of true Southern hospitality.

Finally, Paula wraps up the episode with her take on cornbread. She explains that cornbread can be served as a standalone dish or as a side to any meal. Paula makes her version with self-rising cornmeal, eggs, and milk, and shares her secret ingredient of canned creamed corn for added sweetness and moisture. She bakes the cornbread in a cast-iron skillet and serves it hot with a dollop of butter.

Throughout the episode, Paula emphasizes the importance of using quality ingredients and taking time with each step to create the best possible dish. Her warm personality and love for Southern cuisine shines through as she shares her family recipes and stories. Viewers are left feeling satisfied and inspired to try making these classic comfort foods at home.