Positively Paula Season 1 Episode 8 Busy Family, Good Food
- December 3, 2016
- 20 min
Positively Paula is an uplifting cooking show hosted by Paula Deen that focuses on making delicious and easy-to-make food. In season 1, episode 8 titled "Busy Family, Good Food," Paula shares some of her favorite recipes that are perfect for busy families who want to make sure they are still eating homemade and healthy meals.
The episode starts with Paula in her kitchen, talking about how important it is to still find time to make meals for your family even if you have a hectic schedule. She understands that it can be difficult to find the time for meal prep, so her goal for this episode is to provide quick and simple recipes that anyone can make.
The first recipe Paula shares is for her "Italian Chicken and Vegetables" dish. This recipe only requires one pan and takes less than 30 minutes to make. Paula walks the viewers through each step of the recipe, from slicing the vegetables to seasoning the chicken. She also offers tips for how to make sure each ingredient cooks evenly. The end result is a flavorful and healthy meal that the whole family will love.
Next, Paula demonstrates how to make her "Zucchini Fritters." She explains that this recipe is a great way to sneak some veggies into your diet, and it's a perfect option for a quick lunch. Paula shows how to grate the zucchini and mix it with flour, egg, and seasonings to create the fritter batter. She then cooks them on a non-stick pan until golden brown. Paula suggests serving the fritters with a simple dipping sauce made of Greek yogurt and lemon juice.
For her final recipe of the episode, Paula makes a "Tex-Mex Casserole" that takes only 15 minutes of prep time. This recipe is perfect for busy weeknights when you want a comforting meal that doesn't take too much effort. The casserole includes ground beef, onions, canned tomatoes, taco seasoning, corn tortillas, and shredded cheese. Paula shows how to layer each ingredient in a casserole dish and then bake it in the oven until the cheese is melted and bubbly.
Throughout the episode, Paula also offers tips and tricks for making meal prep easier. She suggests using a slow cooker or Instant Pot to make meals ahead of time, as well as freezing leftovers for quick meals later on. She also suggests doubling recipes and freezing half for later use.
In addition to the cooking segments, the episode also includes a segment with Paula answering viewers' questions. The questions range from how to make perfect scrambled eggs to how to cook a turkey for Thanksgiving. Paula offers her expert advice and shares some personal anecdotes along the way.
Overall, "Busy Family, Good Food" is a great episode for anyone who wants to make sure they are eating healthy meals while still maintaining a busy schedule. Paula's recipes are quick, easy, and delicious, and her tips for meal prep are sure to come in handy for anyone who wants to spend less time in the kitchen while still enjoying homemade meals.