Positively Paula Season 1 Episode 9 Shrimp Three Ways!
- December 10, 2016
- 20 min
Positively Paula is a family-friendly cooking show that is hosted by Paula Deen, a Southern charm who is known for her delicious, down-home recipes. In this season 1 episode 9, Paula is going to be sharing three different ways to cook shrimp. Shrimp is a versatile and tasty ingredient that can be prepared in so many ways, and Paula is going to show viewers how to take this seafood to the next level.
The episode starts with Paula introducing the three ways she's going to prepare shrimp. She begins by making a classic shrimp cocktail with a tangy cocktail sauce made from ketchup, horseradish, lemon juice, and Worcestershire sauce. Paula suggests that this appetizer is perfect for any dinner party or gathering, and it is sure to impress guests with its simple elegance.
Next, Paula moves on to one of her favorite shrimp dishes, etouffee. This spicy Cajun dish is made with a roux, onions, peppers, garlic, tomatoes, and of course, shrimp. Paula demonstrates how to make a roux, which is the base of many Cajun dishes, and how to properly season the dish to get that classic Cajun flavor. She suggests that this dish is perfect for a weeknight dinner or Sunday supper, and it is sure to satisfy any craving for spicy and flavorful cuisine.
Finally, Paula ends the episode with her take on shrimp scampi. This classic Italian-American dish is made with shrimp, garlic, butter, and lemon, and Paula adds her own twist by including a little bit of white wine in the recipe. She demonstrates how to properly clean and devein the shrimp before cooking them, and how to sauté them to ensure they are perfectly cooked. She suggests that this dish is perfect for a romantic dinner for two or a special occasion.
Throughout the episode, Paula shares her tips and tricks for cooking shrimp, including how to properly season it, how to select the best shrimp, and how to make sure it is cooked to perfection every time. She also provides suggestions on what to serve with each shrimp dish, such as rice or pasta, and suggests wine pairings that will enhance the flavors of each dish.
As always, Paula's infectious personality and love of cooking shines through in this episode of Positively Paula. She shares her passion for food and cooking with her viewers, making them feel as though they are in the kitchen with her. Whether you are a seasoned cook or just starting out, this episode is sure to inspire you to try new things in the kitchen and make some delicious shrimp recipes of your own.