Quick Fix Meals With Robin Miller Season 4 Episode 29 Hot and Cold

In season 4 episode 29 of Quick Fix Meals With Robin Miller, titled "Hot and Cold," Robin Miller demonstrates how to make dishes that are perfect for both hot and cold meals.

The episode starts with Robin making a delicious steak and cucumber salad, which can be enjoyed hot or cold. She grills some sirloin steak and serves it on a bed of greens and sliced cucumbers, topped with a tangy vinaigrette dressing. This is a filling and flavorful dish that is perfect for a summer day.

Next, she moves on to a spicy chilled soba noodle salad. She starts by cooking some soba noodles and then cooling them down under cold water. She adds some sliced red peppers, scallions, and a spicy ginger soy dressing to the noodles. This dish is great for a refreshing lunch on a hot day or as a side dish to a BBQ.

Robin then switches to a hot dish, demonstrating how to make a decadent crab and cheese gratin. She starts by sauteing some garlic and onions before adding in some lump crabmeat and cooking it until it's heated through. She then makes a cheese sauce using cheddar cheese, milk, and flour, and pours it over the crab mixture before baking it in the oven until it's golden brown and bubbly. This dish is perfect for a cold winter night when you want something comforting and warm.

Finally, Robin demonstrates how to make a refreshing and healthy cold soup - gazpacho. She starts by blending together tomatoes, cucumbers, red peppers, and onions until they're smooth. She then adds in some tomato juice, vinegar, and olive oil to create a smooth and flavorful soup. Gazpacho is perfect for a light lunch on a hot summer day.

Throughout the episode, Robin emphasizes the importance of using fresh and flavorful ingredients to create healthy and delicious meals. She also provides tips on how to modify the dishes to suit different dietary needs and preferences.

Overall, "Hot and Cold" is a great episode of Quick Fix Meals With Robin Miller that showcases versatile recipes that can be enjoyed in any season. With the mix of hot and cold dishes, there's something for everyone to enjoy.