Rachael Ray's Meals in Minutes Season 4 Episode 5 Speck and Saffron Carbonara with Stone Fruit Panzanella

Rachael puts a bold spin on John's favorite Roman classic, Carbonara, by layering in the rich flavors of speck and a hint of saffron. To balance it out, she serves a bright and refreshing take on Panzanella, the beloved Tuscan bread and tomato salad.