Rachael Ray's Tasty Travels Season 1 Episode 11 Anchorage

Rachael Ray's Tasty Travels takes viewers on a culinary journey through different parts of America, exploring the local cuisine and meeting the people who make it. In season 1 episode 11, Rachael Ray travels to Anchorage, Alaska, to discover the unique flavors of the last frontier.

In Anchorage, Rachael starts her journey at the Anchorage Market and Festival, where she tries some of the local specialties like salmon candy, reindeer sausage, and Alaskan hot dogs. She is also introduced to some of the region's exotic fruits like nagoonberries and cloudberries.

Next, Rachael visits The Snow City Cafe, a popular eatery that serves breakfast all day long. She tries out the cafe's signature dish, Crabby Omelet, which is made with Alaskan king crab, avocado, and cream cheese, and served with roasted potatoes and toast. Rachael also explores the restaurant's menu items like reindeer hash and sourdough pancakes.

Moving on, Rachael visits the Alaska Native Heritage Center, where she learns about Alaskan Native cultures and traditions. She also gets to try some of their traditional dishes like akutaq, a dessert made with berries, fish, or meat, and whipped animal fat that is a delicacy in the region.

Rachael's next stop is the Moose's Tooth Pub and Pizzaria, where she tries some of the best pizza in Alaska. She tries their signature pie, the Avalanche, which is made with red sauce, mozzarella cheese, pepperoni, green pepper, onion, mushrooms, black olives, and linguica sausage. She also explores their menu items like strombolis, calzones, and salads.

The last stop on Rachael's journey is Humpy's Big Island Alehouse, a seafood restaurant and bar that serves more than 90 beers on tap. Rachael tries out some of their popular seafood dishes like halibut tacos and king crab legs, and also learns about the different types of beer that are brewed in the region.

Throughout the episode, Rachael meets the locals who share their stories and experiences of living in Alaska. She also explores the breathtaking natural beauty of the region, from the snow-capped mountains to the pristine glaciers. Her journey through Anchorage proves that Alaskan cuisine is not only delicious but also a unique blend of different cultures and traditions.