Rachael Ray's Tasty Travels Season 2 Episode 7 Portland, OR

Rachael Ray's Tasty Travels season 2 episode 7 takes us to the culinary hub of the Pacific Northwest - Portland, Oregon. In this episode, Rachael Ray explores the vibrant food scene of Portland where she visits local eateries, craft breweries, and food markets.

The show starts with Rachael Ray visiting one of the most popular food markets in Portland, the Portland Farmers Market. Here, she meets local farmers and producers who showcase their fresh produce and artisanal products. Ray gets a chance to taste some of the locally grown fruits and vegetables, which she later uses in her cooking.

Next, Rachael Ray visits one of Portland's famous food trucks, The Grilled Cheese Grill. Here, she tries some of their signature grilled cheese sandwiches made with local Oregon cheese and bread. Ray also meets the owners, who share their passion for food and the story behind their food truck.

In the heart of Portland, Rachael Ray stops by the iconic Powell's City of Books, the largest independent bookstore in the world. But this bookstore is not just about books; it features a hidden gem on the top floor, the World Cup Coffee and Tea. Rachael Ray orders a local favorite, a latte with lavender syrup, and chats with the barista about the coffee culture in Portland.

Ray then heads to one of Portland's famous craft breweries, Deschutes Brewery. Here, she learns about their brewing process and the different types of beer they offer. She also tastes some of their delicious pub food, including their famous Black Butte Porter milkshake.

Rachael Ray then visits the famous Voodoo Doughnut, known for their creative doughnut flavors and shapes. Ray tries some of their iconic doughnuts, like the maple bacon bar and the Portland Cream, and chats with the owners about the inspiration behind their unique doughnuts.

Next, Rachael Ray stops at Tasty n Alder, a local restaurant that serves global cuisine made with Northwest ingredients. Ray talks with the chef, John Gorham, about his passion for food and his culinary journey. She also tries some of their signature dishes, like the Spanish chorizo hash and the Korean fried chicken.

Rachael Ray concludes her visit to Portland at the iconic food hall, Pine Street Market. Here, she tries different types of food from some of Portland's famous food vendors, including Afuri Ramen, Trifecta Annex, and Wiz Bang Bar. She also talks with the owners and learns about their food philosophy and how they source their ingredients.

Overall, Rachael Ray's Tasty Travels season 2 episode 7 is a delightful journey through the food scene of Portland, Oregon. From food trucks and breweries to food markets and restaurants, Ray explores the diverse culinary landscape of the city, meeting passionate food entrepreneurs along the way.