Watch Recipe.TV

Name: Recipe.TV
Genre: Food
Released: 2002
Cast: Noah RosenNadav BashanMark MollicaScott GarrettMatthew Accarrino

2024
1 Season

Recipe.TV from Entertainment Studios is a cooking show that is hosted by a talented group of chefs and culinary experts. The show is focused on providing viewers with easy-to-follow recipes that are perfect for cooking at home. Noah Rosen is one of the hosts of the show, and he brings a wealth of knowledge and experience to the table. As a professional chef with over 20 years of experience, he has worked in some of the top restaurants in the world. He is also a passionate food writer and has written several cookbooks that have been well-received by both critics and home cooks.

Nadav Bashan is another one of the hosts, and he is a rising star in the culinary world. He is known for his innovative and creative approach to cooking, and he is always experimenting with new techniques and ingredients. Viewers can learn a lot from Nadav, as he is always pushing the boundaries of what is possible in the kitchen.

Mark Mollica is the third host of Recipe.TV, and he is a master of Italian cuisine. He has spent years studying the traditional recipes and techniques used in Italy, and he brings this knowledge to the show. Mark is also an expert in making pasta from scratch, and he frequently demonstrates how to create homemade pasta dishes that are sure to impress.

Scott Garrett is another one of the hosts of Recipe.TV, and he is known for his expertise in BBQ and grill cooking. Scott has spent years perfecting his techniques for smoking meat and cooking on the grill, and he is always sharing his tips and tricks with viewers. Whether you are a seasoned BBQ pro or a beginner, Scott's advice is sure to help you take your grilling skills to the next level.

Matthew Accarrino is a guest host on Recipe.TV, and he is a celebrated chef whose expertise lies in creating delicious and inventive dishes. He has worked in some of the finest restaurants in the world, and he brings this experience to the show. Matthew is particularly known for his use of unusual ingredients and his creative flavor combinations, and viewers can learn a lot from him about how to elevate their own cooking.

Josie Le Balch is another guest host on Recipe.TV, and she is a master of French cuisine. She has studied under some of the top chefs in France, and she brings this knowledge to the show. Josie is particularly skilled at creating classic French dishes like coq au vin and beef bourguignon, and viewers will appreciate her traditional approach to cooking.

Overall, Recipe.TV is a fantastic show for anyone who loves to cook or is looking to improve their cooking skills. With a talented group of hosts and a wide variety of recipes and techniques, there is something for everyone on this show. Whether you are a beginner or an experienced cook, Recipe.TV is sure to provide you with plenty of inspiration and useful tips that you can use in your own kitchen.

Filter by Source

No sources available

Do you have Apple TV?

What are you waiting for?

Nice! Browse Apple TV with Yidio.

Ad Info

Seasons

92. Episode 92

Chef Glen Ishii cooks hirame paired with an uni salad. Chef Kris Yenbamroong makes duck spring rolls. Chef Victor Caro makes tortino risotto. Chef Seth Greenburg cooks braised pork belly. And Chef Manfred Lassahn prepares a chocolate bark dessert.

91. Episode 91

Chef Josie Le Balch prepares a scrumptious Meyer lemon sauce. Chef Glen Ishii makes a tasty manila clam broth.

90. Episode 90

Chef Luna prepares a delightful fritto misto; Glen Ishii makes a flavorful salzi escargot; Kris Yenbamroong cooks a mouthwatering Prakas' rib eye dish; Scott Garrett makes seared halibut; and Seth Greenberg prepares a tasty coquant feuillantine.

89. Episode 89

Glen Ishii makes a jidori chicken salad, Josie Le Balch prepares a signature sherry vinaigrette and Scott Garrett makes seared diver sea scallops.

88. Episode 88

Chef Seth Greenberg whips up a scrumptious frisée salad. Chef James Overbaugh prepares steamed mussels. Chef Michael Reardon makes chickpeas with lemon and asparagus. Chef Gabino Avila cooks tasty lyonnaise potatoes.

87. Episode 87

Scott Garrett makes pickled chili peppers, Kris Yenbamroong prepares a signature "bags of gold" recipe and Victor Caro cooks a flavorful peperonata.

86. Episode 86

The menu includes linguine alle vongole, tasty roasted vegetables, Ahi tuna tartare, a signature pad thai dish and basil pancakes.

85. Episode 85

Chef James Overbaugh whips up an irresistible eggplant-basil compote recipe. Chef Josie Le Balch prepares a succulent black barley risotto.

84. Episode 84

Gabino Avila makes a tasty lobster bisque, Kris Yenbamroong prepares duck spring rolls and Victor Caro cooks a flavorful penne ortalana dish.

83. Episode 83

Chef Josie Le Balch prepares baby artichokes. Chef Scott Garrett makes purple mustard sauce. Chef Victor Caro makes a smoked salmon salad. Chef Oliver Beckert cooks macadamia-coconut-crusted chicken piccata. Chef James Overbaugh makes tuile cookies.

82. Episode 82

The menu includes tasty lobster salad, a vanilla bean mayo, a flavorful ikura spaghetti, bistecca alla fiorentina and a rich buttermilk mousse.

81. Episode 81

Josie Le Balch makes sweet baby artichokes, Manfred Lassahn prepares a tasty chilled crab dip and Christine Banta cooks succulent steamed mussels.

80. Episode 80

Chef James Overbaugh cooks succotash. Chef Manfred Lassahn whips up an avocado and lobster cocktail. Chef Kris Yenbamroong makes northern-style fried chicken. Chef Glen Ishii prepares Japanese snapper with edamame. And Chef Victor Caro makes polenta.

79. Episode 79

The menu includes caponata, a roasted corn and black bean relish, succulent salmon panang, pan-seared Scottish salmon and a decadent chocolate cake.

78. Episode 78

Chef James Overbaugh makes marinated asparagus. Chef Page Moll prepares a delightful olive relish.

77. Episode 77

Christine Banta makes a tasty Asian pear salad, Page Moll prepares a sun-dried tomato aioli and Manfred Lassahn whips up an amazing breakfast pizza.

76. Episode 76

Chef Glen Ishii makes a shabu shabu salad. Chef Page Moll prepares wasabi crÃ¨me fraÃ®che. Chef Craig Strong makes stuffed squash blossoms. Chef Kris Yenbamroong cooks northern-style fried chicken. Lastly, Chef Marko Krancher whips up chocolate mousse.

75. Episode 75

The menu includes a tasty prosciutto wrap, grilled vegetables, a flavorful tuna tartare, Chinese kale and an organic New York prime steak.

74. Episode 74

Glen Ishii prepares a scrumptious escargot, Craig Strong makes a melted tomato ratatouille recipe and Victor Caro creates a signature risotto piselli.

73. Episode 73

Chef Kris Yenbamroong prepares a papaya salad with house-cured bacon. Chef Page Moll makes tasty ahi tacos. Chef James Overbaugh prepares a hearty potato gnocchi dish. Chef Victor Caro cooks a savory chicken marsala.

72. Episode 72

Victor Caro cooks a signature ricchi e poveri, Page Moll prepares a spicy pico de gallo and Manfred Lassahn makes scrumptious chili lime crab cakes.

71. Episode 71

Chef Page Moll prepares a signature cioppino. Chef Josie Le Balch makes flavorful garnet yams. Chef Omri Aflalo cooks a delectable arctic char. Chef Manfred Lassahn whips up almond-crusted scallops.

70. Episode 70

Chef Oliver Beckert prepares a delightful chilled avocado and buttermilk soup, and chef Josie Le Balch makes a flavorful persillade breading.

69. Episode 69

The menu includes mushroom fries, caviar tacos, a Kobe beef bacon cheeseburger, a succulent chicken dish and blueberry yogurt sauce.

68. Episode 68

Chef Luna prepares a delicious fritto misto dish. Chef Josie Le Balch prepares her signature mariniere recipe.

67. Episode 67

Gabino Avila prepares scrumptious lobster bisque, Page Moll makes a decadent chilaquiles salsa and Larry Greenwood makes an amazing Kansas City veal.

66. Episode 66

Chef Craig Strong prepares a crab salad with pineapple. Chef Michael Reardon cooks a tuna belly crudo. Chef Omri Aflalo prepares vegetable pearls. Chef Larry Greenwood makes a savory beef tartare. And Chef Page Moll whips up watermelon agua fresca.

65. Episode 65

The menu includes Asian slaw, a zesty avocado cucumber relish, foie gras French toast, an Israeli pearl pasta dish and creamy buttermilk mousse.

64. Episode 64

Chef Manfred Lassahn makes an Asian chicken salad. Chef James Overbaugh prepares vegetable spaetzle. Chef Josie Le Balch whips up chantrelle mushrooms. Chef David Angel makes braised short ribs. And Chef Page Moll makes watermelon agua fresca.

63. Episode 63

Page Moll prepares a delicious potato salad, Larry Greenwood whips up a tasty macaroni and cheese and Brian Kiepler makes mouthwatering sea scallops.

62. Episode 62

Chef Craig Strong makes a delicious lavender panna cotta. Chef Omri Aflalo prepares his signature oven-dried tomatoes.

61. Episode 61

Chef Craig Strong prepares lobster bisque. Chef Josie Le Balch whips up roasted parsnips. Chef Michael Reardon makes a sea scallop crudo. Chef Page Moll grills a veggie sandwich. And Chef David Angel prepares an onion and goat cheese mushroom tart.

60. Episode 60

Chef Manfred Lassahn makes a delightful tomato and avocado salad with a cumin vinaigrette. Chef Page Moll prepares his signature avocado relish.

59. Episode 59

Chef Craig Strong cooks his signature seared scallops with foie gras. Chef Josie Le Balch whips up a refreshing flageolet bean salad.

58. Episode 58

Michael Reardon makes a succulent Alaskan salmon crudo; Craig Strong whips up a sweet piperade sauce; Brian Kiepler cooks a blue fin tuna paired with pickled shimeji mushrooms; and Larry Greenwood creates a juicy chicken with a carrot purée.

57. Episode 57

Chef Manfred Lassahn makes tropical fruit salsa. Chef Omri Aflalo prepares a potato tuile dish. Chef Scott Garrett serves up a coconut-lime ceviche. Chef Josie Le Balch and Chef Matt Carpenter cook duck chorizo. And Chef Page Moll makes s'mores.

56. Episode 56

Seth Greenburg whips up a caprese salad; Page Moll makes his signature red wine vinaigrette; Scott Garrett cooks seared diver sea scallops; Omri Aflalo cooks a divine lobster burger; and for dessert, Manfred Lassahn prepares a coffee creme brule.

55. Episode 55

Chef Kris Yenbamaroong makes tasty shrimp wontons. Chef James Overbaugh prepares a signature basil eggplant compote dish.

54. Episode 54

Chef James Overbaugh prepares ratatouille. Chef Manfred Lassahn whips up a pumpkin chutney dish. Chef Omri Aflalo creates rich virtual potato grits. Chef Larry Greenwood cooks a savory filet mignon. And Chef Craig Strong makes a berry gratin dessert.

53. Episode 53

Craig Strong presents a seared tuna and lentil salad; Omri Aflalo makes a creamy ginger mayonnaise; Larry Greenwood whips up shrimp crispies; Josie Le Balch cooks a sizzling seared striped bass; and Manfred Lassahn makes a chocolate sushi dessert.

52. Episode 52

Chef Seth Greenburg serves up a refreshing frisée salad. Chef Scott Garrett prepares his signature coddled egg white balsamic vinaigrette. Chef Roger Stettler prepares a veal Milanese that is out of this world.

51. Episode 51

Chef Michael Reardon prepares a delectable artichoke and fava bean salad. Chef James Overbaugh prepares steamed mussels.

50. Episode 50

Chef Larry Greenwood serves up a tasty roasted beet salad with a bleu cheese soufflé. Chef James Overbaugh roasts a rich red pepper jam.

49. Episode 49

Chef Roger Stettler makes wonderful rÃ¶sti potatoes. Chef Scott Garrett prepares his corn dog batter recipe.

48. Episode 48

Chef James Overbaugh prepares a tasty Tuscan red bell pepper soup. Chef Brian Kiepler cooks a mouthwatering pan-seared foie gras.

47. Episode 47

Chef Michael Reardon makes a delicious shellfish soup. Chef James Overbaugh prepares a tantalizing Asian squash sauté. Chef Oliver Beckert cooks a signature crab and asparagus penne pasta. Chef Josie Le Balch makes a mussels and sausage dish.

46. Episode 46

Chef Michael Reardon prepares a tasty artichoke crostini with olivada. Chef James Overbaugh prepares a beet carpaccio.

45. Episode 45

Chef Larry Greenwood makes a beautiful crab salad. Chef Josie Le Balch prepares a sweet lacquered duck marinade.

44. Episode 44

Chef Michael Reardon whips up a fantastic ceci salad with radishes and aged feta. Chef James Overbaugh prepares his signature pesto sauce. Chef Luna makes a tasty insalata di mare. Chef Scott Garrett prepares a sizzling braised pork butt.

43. Episode 43

Chef James Overbaugh makes a sweet strawberry-mint salad. Chef Craig Strong whips up a zesty ginger vinaigrette.

42. Episode 42

Chef Meredith Menee makes a tasty duck and orzo pasta salad. Chef Mark Mollica makes a signature shrimp scampi. Chef James Overbaugh cooks a signature ahi tuna tartar. And Chef Amanda Osborne makes a tasty crÃ¨me brÃ»lée.

41. Episode 41

Chef Scott Garrett prepares a tasty pork chicharrón salad. Chef Josie Le Balch whips up a refreshing citrus dressing.

40. Episode 40

Chef Josie Le Balch whips up a delicious citrus duck salad. Chef Scott Garrett prepares his signature herb-infused oil.

39. Episode 39

Chef Craig Strong prepares a lobster bisque. Chef Josie Le Balch makes a flavorful Meyer lemon sauce.

38. Episode 38

Chef Scott Garrett prepares a delicious sweet pea soup with mint. Chef Nadav Bashan prepares a delicious heirloom tomato salad.

37. Episode 37

Chef Josie Le Balch whips up a refreshing dried cherry and duck salad; Scott Garrett prepares a tasty purple mustard sauce; Kris Yenbamroong makes a mouthwatering steak and jao dish; and Mark Mollica presents a scaloppine alla parmigiana.

36. Episode 36

Chef Alex Reznick whips up a laitue salad. Chef Josie Le Balch serves her pickled pink onion dish. Chef Noah Rosen prepares a savory Dover sole dish.

35. Episode 35

Chef Gabino Avila makes a signature chopped salad. Chef Brian Kiepler cooks sizzling seared scallops. Chef Scott Garrett prepares an orange marmalade vinaigrette. Chef Josie Le Balch cooks a succulent seared striped bass.

34. Episode 34

Chef Brian Kiepler makes a delectable Dungeness crab cake. Chef Alex Reznick serves a rich soupe a l'oignon.

33. Episode 33

Chef Brian Kiepler prepares a refreshing wedge salad. Chef Amiro Cruz whips up hearty German potatoes.

32. Episode 32

Chef Amiro Cruz prepares lobster salad. Chef Brian Kiepler whips up parsnip purée. Chef Josie Le Balch presents a frogs' legs recipe. Chef Scott Garrett presents a savory pan seared pork tenderloin. And Chef Gabino Avila makes sweet key lime pie.

31. Episode 31

Chef Scott Garrett whips up a refreshing beet salad. Chef Brian Kiepler makes a signature butternut squash puree.

30. Episode 30

Chef Amiro Cruz whips up a tasty steak salad. Chef Brian Kiepler prepares delicious roasted crimini mushrooms.

29. Episode 29

Chef Matthew Accarrino prepares delectable spot prawns. Chef Scott Garrett makes a scrumptious key lime whipped cream.

28. Episode 28

Chef Alex Reznick prepares a succulent terrine de foie gras. Chef Brian Kiepler whips up a zesty Argentinean chimichurri sauce. Chef Amiro Cruz prepares a fantastic seafood tower. Chef Josie Le Balch prepares a

27. Episode 27

Chef James Overbaugh prepares an irresistible eggplant basil compote dish. Chef Scott Garrett makes his signature hearty white polenta grits.

26. Episode 26

Chef Josie Le Balch prepares flavorful baby artichokes. Chef Scott Garrett makes a decadent celery and pear puree.

25. Episode 25

Alex Reznik prepares a beet salad; Josie Le Balch makes a Meyer lemon sauce; Noah Rosen creates a tomato and caper braised swordfish dish; Matthew Accarrino prepares a Spanish octopus; and Scott Garrett makes a vanilla-scented tapioca with orange.

24. Episode 24

Chef James Overbaugh makes a flavorful gorgonzola polenta. Chef Josie Le Balch creates a delightful Spanish sherry vinaigrette.

23. Episode 23

Chef Gabino Avila serves a signature chopped salad. Chef Kris Yenbamroong makes a succulent salmon panang. Chef Josie Le Balch prepares a succulent sautéed duck breast.

22. Episode 22

Chef Mark Mollica prepares tasty scampi la vecchia. Chef Matthew Accarrino makes a delightful pasta dough. Chef Josie Le Balch cooks wild rice.

21. Episode 21

Chef Mark Mollica makes a flavorful balsamic vinaigrette. Chef Matthew Accarrino makes a tasty chicken liver mousse.

20. Episode 20

Chef Josie Le Balch prepares appetizing baby artichokes. Chef Matthew Accarrino prepares a delightful flowering squash recipe.

19. Episode 19

Chef Mark Mollica prepares a signature farfalle la vecchia recipe. Chef Josie Le Balch makes a scrumptious Meyer lemon sauce.

18. Episode 18

Chef Josie Le Balch prepares signature flageolet beans. Chef Noah Rosen makes a decadent Caesar salad. Chef Oliver Beckert makes a scrumptious onaga dish. Chef Mark Mollica prepares linguine alle vongole.

17. Episode 17

Chef Paul Avila makes delicious crab cakes. Chef Oliver Beckert cooks a savory blackened ahi tuna.

16. Episode 16

Chef Marko Krancher makes a decadent panna cotta dish. Chef Matthew Accarino prepares succulent diver sea scallops. Chef Amiro Cruz whips up a refreshing Cobb salad. Chef Mark Mollica cooks a fabulous pollo alla levini dish.

15. Episode 15

Chef Oliver Beckert prepares a signature chilled avocado and buttermilk soup. Chef Paul Avila makes mouthwatering sea scallops wrapped in bacon.

14. Episode 14

Chef Roger Stettler prepares a savory lobster risotto. Chef Gabino Avila whips up a refreshing iceberg wedge salad.

13. Episode 13

Chef Mark Mollica prepares flavorful bruschetta. Chef Matthew Accarrino makes a signature foie gras terrine. Chef Page Moll makes tasty s'mores.

12. Episode 12

Chef Noah Rosen prepares a flavorful New York strip steak. Chef Josie Le Balch makes a mouthwatering sautéed duck breast.

11. Episode 11

Chef Charles LaCad prepares a spiny lobster quesadilla. Chef Paul Avila cooks up grilled asparagus. Chef Matthew Accarrino makes a tomato vinaigrette. Chef Noah Rosen prepares steak tartare. And Chef Mark Mollica cooks padellata di vongole cozze.

10. Episode 10

The menu includes a mouthwatering filetto al porto, sauteed mushrooms, a delicious cheese plate, a refreshing chopped salad and a decadent apple tart.

9. Episode 9

Chef Luna makes a signature linguini alle vongole, Gabino Avila prepares a delicious shrimp Alexander and Nadav Bashan makes scrumptious sweet bread.

8. Episode 8

Chef Mark Mollica prepares bruschetta. Chef Matthew Accarrino makes a scrumptious foie gras terrine

7. Episode 7

Luna prepares a decadent seared Ahi, Noah Rosen makes a fantastic BLT wedge and Josie Le Balch creates a mussels and chorizo sausage dish.

6. Episode 6

Chef Luna makes a delicious fritto misto. Chef Nadav Bashan cooks a sizzling braised pork belly recipe. Chef Amiro Cruz prepares a tasty Caesar salad. Chef Oliver Beckert makes rice paper shrimp summer rolls.