Sandra's Money Saving Meals Season 2 Episode 10 Slow Cooker Savings

Sandra's Money Saving Meals season 2 episode 10, titled "Slow Cooker Savings," focuses on budget-friendly slow cooker meals. Sandra Lee, the host of the show, understands that life can be hectic and that many people struggle to find time to cook meals while also staying within their budget. In this episode, she demonstrates how to create several delicious and affordable meals using a slow cooker.

The episode begins with Sandra explaining the benefits of slow cooking. She notes that slow cooking allows for the flavors of the ingredients to meld together, resulting in a rich and deep flavor. Additionally, slow cooking is a great way to utilize tougher cuts of meat, which can be more affordable than other cuts.

The first recipe that Sandra demonstrates is a slow cooker pork roast. She carefully trims the excess fat from the meat and places it in the slow cooker with onions, garlic, carrots, and potatoes. She seasons the meat with salt, pepper, and herbs and then covers it with chicken broth. Sandra explains that using broth instead of water adds extra flavor to the dish. She turns the slow cooker on low and leaves it for several hours, allowing the pork to become tender and infused with the flavors of the other ingredients.

The next recipe that Sandra makes is a slow cooker chicken stew. She starts by browning the chicken in a skillet with olive oil and then places it in the slow cooker with onions, potatoes, carrots, and celery. She adds chicken broth, tomatoes, and herbs and then lets it cook on low for several hours. Sandra notes that this recipe is not only budget-friendly but also versatile, as you can use whatever vegetables you have on hand.

For the vegetarians in the audience, Sandra presents a slow cooker lentil soup. This recipe uses dried lentils, which are much more affordable than canned ones. Sandra adds onions, carrots, celery, garlic, and vegetable broth to the slow cooker and then seasons it with cumin and chili powder. She notes that this soup is not only delicious but also high in protein and fiber.

Finally, Sandra demonstrates a slow cooker dessert: apple crisp. She starts by peeling and slicing apples and placing them in the slow cooker. She adds brown sugar, cinnamon, oats, and butter to the top of the apples and lets it cook on low for several hours. The result is a warm and comforting dessert that is perfect for fall.

Throughout the episode, Sandra provides tips and tricks for saving money on ingredients. She suggests buying meat in bulk and freezing it, as well as using frozen vegetables when fresh ones are too expensive. Additionally, she notes that buying ingredients in-season is a great way to save money while also ensuring that your meals are fresh and flavorful.

Overall, Sandra's Money Saving Meals season 2 episode 10 is a great resource for anyone looking to create delicious and affordable meals using a slow cooker. Sandra's easy-to-follow recipes and budget-friendly tips make cooking at home accessible and enjoyable, even for those on a tight budget.