Sandra's Money Saving Meals Season 2 Episode 7 Retro Easy / Kitchen Classics

Sandra's Money Saving Meals season 2 episode 7 titled "Retro Easy / Kitchen Classics" takes viewers on a trip down memory lane with easy-to-make, classic dishes that are sure to satisfy any palate. Host Sandra Lee shares her tips and tricks for preparing nostalgic favorites like pork chops, mashed potatoes, and green bean casserole.

In the first segment titled "Retro Easy," Sandra shows viewers how to make a delicious pork chop dinner using only a few simple ingredients. She starts by seasoning thick-cut pork chops with salt, pepper, and garlic powder and then pan-fries them until golden brown. She then removes the pork chops from the pan and prepares a simple pan sauce using butter, shallots, white wine, and chicken broth. The finished dish is served with homemade mashed potatoes, which Sandra makes by boiling potatoes until tender and then mashing them with milk, butter, and salt.

Next, Sandra prepares a classic green bean casserole using only canned green beans, condensed cream of mushroom soup, and crispy fried onions. She assembles the casserole in a baking dish and bakes it in the oven until hot and bubbly. The result is a comforting side dish that pairs perfectly with any meal.

In the second segment titled "Kitchen Classics," Sandra shares her recipe for savory chicken noodle soup with homemade egg noodles. She starts by boiling a whole chicken in a large pot with aromatic vegetables like onions, carrots, and celery. After the chicken is fully cooked, she removes it from the pot and adds in her homemade egg noodles which she rolls out by hand and cuts into thick, rustic shapes. The soup simmers until the noodles are tender and the broth is rich and flavorful.

For dessert, Sandra shows viewers how to make a decadent chocolate layer cake with fluffy vanilla frosting. She starts by creating a rich chocolate cake batter using cocoa powder and buttermilk and bakes it in two 9-inch round cake pans. Once the cakes have cooled, she frosts them with a classic vanilla buttercream frosting made with butter, powdered sugar, and vanilla extract. The finished cake is both nostalgic and indulgent, perfect for any special occasion.

Throughout the episode, Sandra shares her cost-saving tips for shopping for ingredients and making the most out of pantry staples. Viewers will learn how to stretch their budgets while still preparing delicious, comforting meals that everyone will love.

Overall, Sandra's Money Saving Meals season 2 episode 7 is a trip down memory lane for anyone who loves classic, comforting dishes. Sandra's easy-to-follow recipes and cost-saving tips make it easy for viewers to recreate their favorite childhood meals at home.