Sandra's Money Saving Meals Season 5 Episode 6 Going Global

In season 5, episode 6 of Sandra's Money Saving Meals, titled "Going Global," viewers are taken on a culinary journey around the world. Sandra Lee, a self-proclaimed home cook and money-saving expert, shares her tips and tricks for creating delicious international dishes without breaking the bank.

Throughout the episode, Sandra introduces viewers to a variety of spices, flavors, and ingredients from different countries and regions. From Thai curry paste to Mexican chorizo, she shows how to incorporate these exotic ingredients into simple, affordable recipes that can be made at home.

One segment of the episode focuses on Italian cuisine, with Sandra sharing her recipe for a classic spaghetti carbonara. She explains how to use inexpensive bacon instead of the traditional pancetta, and how to make the sauce from scratch using eggs, parmesan cheese, and black pepper. She also offers tips on how to cook the pasta perfectly al dente.

Next, Sandra takes viewers to Mexico with a recipe for pork and potato tacos. She demonstrates how to make the filling using ground pork, diced potatoes, and spices like cumin and paprika. She also shows how to make homemade salsa using fresh tomatoes, onions, and jalapeño peppers.

For those looking to spice things up, Sandra shares a recipe for Thai green curry. She explains how to make the curry paste from scratch using ingredients like green chili peppers, lemongrass, and ginger. She then shows how to use the paste to create a flavorful curry with chicken, green beans, and coconut milk.

The episode also includes a segment on Indian cuisine, with Sandra sharing her recipe for vegetable korma. She demonstrates how to make the korma sauce using ingredients like cashews, coconut milk, and spices like cinnamon and cardamom. She then shows how to incorporate vegetables like cauliflower, peas, and carrots into the sauce for a hearty, flavorful dish.

Throughout the episode, Sandra emphasizes the importance of using affordable ingredients and cooking at home to save money. She also offers tips on how to buy ingredients in bulk, make use of leftovers, and mix and match recipes to create new dishes.

Overall, "Going Global" is a fun and informative episode of Sandra's Money Saving Meals that showcases the diversity of flavors and ingredients from around the world. With its focus on affordable, easy-to-make recipes, it's a great resource for home cooks looking to add some international flair to their mealtime repertoire.