Ep 9. Madison, Connecticut

« Previous Ep. Next Ep. » Joel lands on the gorgeous Atlantic coastline in Connecticut to meet up with Jacques P pin, one of the world's most celebrated chefs. Jacques has spent decades educating home cooks about proper technique, while his recipes have inspired chefs around the world. Now he's on his latest mission: Cuisine Economique, or how home cooking with quality ingredients doesn't have to break the bank! The secret: you just need to get a little scrappy.