Watch The Zimmern List

In The Zimmern List, Andrew Zimmern reveals his personal list of favorite foods, places and experiences that should be on everyone's travel itinerary. He navigates each city like a local and gives his spin on amazing eateries, including what to order and where to find it.

Thursday 9:00 PM et/pt on Food Network
1 Season, 17 Episodes
September 14, 2017
Food, Reality, Travel
Cast: Andrew Zimmern
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The Zimmern List Full Episode Guide

  • Andrew tours the nation's capital, where he connects with a congresswoman over a power breakfast of Moroccan grits, savors the international flavors of Union Market and enjoys his go-to sweet potato pie from Henry's Soul Food Cafe.

  • Andrew drops by Atlanta, a city with a dozen different food personalities. He digs in to Southern staples, hunts down one of the best burgers in America and makes a beeline to a joint serving up delicious Korean fare.

  • Andrew Zimmern visits Portland, Oregon, to stop by a couple of the city's many food cart pods for his absolute favorite version of chicken and rice at Nong's Khao Man Gai and Pollo al Carbon at Chicken and Guns.

  • Andrew drops by Baltimore, a city tied to its nautical past that's now bustling with food courts and farm-to-table restaurants. He dines on dishes straight out of a family's cookbook, freshly caught blue crab and a classic dinner.

  • Andrew travels to Las Vegas, once a culinary wasteland that is now home to high-end restaurants and a new food movement. He ventures off the Strip for Korean barbecue and hot pot, then digs in to a classic Hawaiian dish.

  • Andrew visits Chicago and starts his food tour with classics like a hot dog and deep-dish pizza. Then, he drops by other hot spots including one of the best barbecue joints in the city and a restaurant with a three Michelin stars.

  • Andrew travels to Seattle, a city with a spirit of invention when it comes to dining out. First, he visits the popular Pike Place Market. Then, he's off to the International District for a bite at Seattle's oldest sushi joint.

  • Andrew visits Nashville to take a bite out of Southern staples in the city that music built. He digs in to one of the best Sunday suppers in town, then he grabs a bite of a fried chicken biscuit sandwich.

  • Andrew returns to his old stomping grounds -- New York City. First, he stops in Brooklyn for some classic pizza. Then, he grabs a bite of the comfort food from his childhood before reliving memories of eating dim sum in Chinatown.

  • Andrew travels to Branson, Missouri, for live shows and comfort food classics. He finds unique eats at Silver Dollar City amusement park and country ham at Branson Cafe before grabbing dinner and a show at Dixie Stampede.

  • Andrew visits his favorite spots in an often-overlooked city for foodies: San Diego. He grabs a bite of fresh seafood in Little Italy, authentic Mexican in Barrio Logan and America's favorite food of the moment -- fried chicken.

  • Andrew heads to the food wonderland of San Francisco. He samples fresh produce at a farmers' market, shares a secret hot spot in the Tenderloin District and visits a restaurant with foods straight from the farm, pasture and ocean.

  • Andrew heads to Austin, TX, home to some outrageously good food. He tries mouthwatering BBQ brisket, a fresh take on Mexican food and stops by a food trailer park where he tries a poke bowl.

  • A game at Fenway Park; old school sausages and cheese; lemon slush; innovative tapas.

  • Pastries at Andrew's father's favorite bakery; poutine; pork prepared over a wood-fired grill.

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