Triple D Nation

Watch Triple D Nation

  • 2018
  • 8 Seasons

Triple D Nation is a television series that airs on the Food Network, and it is hosted by famous host and chef Guy Fieri. The show is a spin-off of the popular Food Network show Diners, Drive-Ins, and Dives, which features Fieri traveling across the United States and trying out different diners, dives, and restaurants. The series explores some of the most memorable joints across the country that have been featured on Diners, Drive-Ins, and Dives over the years.

Triple D Nation is a fun show that showcases the amazing and delicious foods served in some of the country's most iconic diners and restaurants. The show not only revisits some of the most popular eateries, but also takes a closer look at the chefs and owners behind these restaurants. During each episode, Fieri revisits the eateries and catches up with the chefs, owners, and staff to see what changes they've made to their menus, what new specialties they're offering, and how their businesses have evolved since being featured on Diners, Drive-Ins, and Dives.

One of the best things about Triple D Nation is that it provides viewers an opportunity to explore some of the best diners, restaurants, and dives across different states in the United States. The show takes viewers on a food adventure across different parts of the country and introduces them to exotic, flavorful dishes that will leave them drooling. Fieri's excitement and enthusiasm for food, people, and culture clearly come across in the show, making it highly enjoyable for fans of the chef and those who just love good food.

Each episode of Triple D Nation is filled with lots of mouth-watering moments, from secret spices and seasonings to fiery salsa and saucy goodness. Fieri also highlights the innovative ways in which these diners and restaurants have evolved over time, taking classic dishes and making them fresh and modern with unique twists that cater to both traditional and contemporary palates. We get to see old favorites and new creations alike, as well as the imaginative greasy spoon recipes created by some of America's finest chefs.

Triple D Nation also celebrates the success stories of these diners, dives, and restaurants. We see how these places, which were once a part of obscure local culture, have grown to become national icons with dedicated fan bases. The show is a testament to the power of food that brings people together, from the initial exploration of new food to the lasting bonds that are formed over a shared love of good, hearty meals.

In terms of the overall production of the show, Triple D Nation is very well done. The producers have done an excellent job of curating the best clips from Diners, Drive-Ins, and Dives to create a nostalgic and informative experience for viewers. The cinematography is also top-notch, with stunning establishing shots of the diners and restaurants, close-ups of the food, and reaction shots from Fieri and the owners.

Overall, Triple D Nation is an entertaining and informative show that will definitely leave viewers hungry for more. The series is an excellent follow-up to Diners, Drive-Ins, and Dives, providing a more in-depth look into the world of these iconic diners, dives, and restaurants around the country. The show is perfect for anyone who's a fan of Guy Fieri or just loves good food, and it definitely delivers the perfect mix of humor, entertainment, and edification.

Triple D Nation
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Seasons
Triple D Nation: Fried, Spiced, and Iced
11. Triple D Nation: Fried, Spiced, and Iced
October 30, 2026
Summary is not available.
Triple D Nation: Beef It Up
10. Triple D Nation: Beef It Up
October 16, 2026
This trip, Guy Fieri's headed back to some top spots for more outrageous eats! First up, an Austin, Texas, institution is as popular as ever, scratch-making hearty garden enchiladas and the-bomb beef queso. In Reno, Nev., a family-run BBQ joint is still smokin', puttin' out mouthwatering meatloaf and prime-time pork sparerib sandwiches. Plus, a New Orleans landmark has expanded, plating out-of-bounds eggplant stacked with seafood and killer catfish with crawfish mac!
Triple D Nation: Chippin', Dippin' and Smokin'
9. Triple D Nation: Chippin', Dippin' and Smokin'
October 9, 2026
This trip, Guy Fieri's checkin' in with some favorites firin' up fresh takes! An Austin, Texas, caf? is busier than ever, plating a prime-time pork chop and finger-lickin' fish and chips. Then, a deli outside Reno, Nev., is still slingin' their signature sammies, like an outrageous oven-roasted tri-tip dip and top-notch tempura chicken. Plus, a barbecue joint in New Orleans is puttin' out even more mouthwatering munchies, pairing the-bomb brisket and burnt ends with a peanut butter sweet treat!
Triple D Nation: Feel-Good Flavor
8. Triple D Nation: Feel-Good Flavor
September 18, 2026
This trip, Guy Fieri's circling back to some of the hottest home-cookin' hangouts! In Austin, Texas, a mom-and-pop spot is expanding, still doin' it all from scratch with the-bomb bacon marmalade-blue cheese pizza and a spicy salsa-chicken pie. Louisiana comfort food is goin' strong on the North Shore of New Orleans, firin' up country-fried chicken and smothering seafood-stuffed pasta with creamy crawfish. And in Chicago, a brother-sister team is drawing even more crowds with their creative Korean, servin' Seoul-style street dumplings and out-of-bounds beef soup.
Triple D Nation: A World of Flavortown
7. Triple D Nation: A World of Flavortown
September 4, 2026
This trip, Guy Fieri's traveling back to some top DDD joints still bringin' a world of flavor to their neighbors! A lively Irish pub-restaurant in Louisville, Ky., is going strong with comfort eats like legit fritters and scrumptious salmon rillettes. In Chicago, high-octane Hong Kong BBQ is busier than ever and handing the reigns to the next generation, servin' up steamed pork buns and real-deal roasted pig. Then, a rockin' taco spot in Rosenberg, Texas, has amped up their tamale production while churning out chicharron tacos and building the-bomb barbacoa plate.
Triple D Nation: Sandwiches, Scandinavian and Street Tacos
6. Triple D Nation: Sandwiches, Scandinavian and Street Tacos
August 14, 2026
This trip, Guy Fieri's checkin' in with some Triple-D hotspots platin' new faves! A mom-and-pop Scandinavian spot in Chicago is going strong, cookin' up a classic Swedish casserole and churning out spice-and-berry-infused ice creams. In Austin, Texas, a top-tier taqueria is bringing their authentic Mexican flavors to multiple new locations, serving craveable quesabirria and toppin' tortillas with juicy steak and chorizo. Plus, a funky sandwich shop in New Orleans is still mixin' it up with their unique eats, puttin' out pot pie empanadas and an out-of-bounds bologna sandwich.
Triple D Nation: Seafood, Schnitzel and Spam
5. Triple D Nation: Seafood, Schnitzel and Spam
July 24, 2026
Summary is not available.
Triple D Nation: Recipes 'Round the World
4. Triple D Nation: Recipes 'Round the World
June 26, 2026
Summary is not available.
Triple D Nation: Mexican and Meat
3. Triple D Nation: Mexican and Meat
April 3, 2026
This trip, Guy Fieri's goin' back to some DDD flavor-makers for a mess of meat and Mexican! First, an old-school deli institution in Chicago is busy as ever, fillin' up food trays with killer corned beef hash and mouthwatering meatloaf. A Cincinnati street taco joint has expanded big time, with new menu faves like craveable carnitas taquitos and sizzlin' stuffed poblanos. Plus, a Cajun smokehouse in New Orleans has really taken off, mixin' it up with the-bomb boudin grilled cheese and an over-the-top chopped chicken sandwich.
Triple D Nation: Flavortown Fill-Up
2. Triple D Nation: Flavortown Fill-Up
February 20, 2026
This trip, Guy Fieri's fillin' up on fresh flavors from some Triple-D top spots! In Dallas, the-bomb BBQ joint expanded big time into their own brick-and-mortar, smokin' a prime-time pitmaster sandwich and a beast of a beef rib. Cape Cod comfort food is going strong at a Falmouth, Mass., roadside spot where they're serving fully loaded jambalaya and out-of-bound oysters Rockefeller. And just upriver from New Orleans, a bar-restaurant has become even more food forward with new elevated faves like jerk duck confit, plus a rockin' redfish topped with craveable crawfish b?arnaise.
Triple D Nation: All Day Long
1. Triple D Nation: All Day Long
January 16, 2026
This trip, Guy Fieri's returning to some Triple-D rock stars for fresh round-the-clock flavors! A big-deal bagel joint in Cambridge, Mass., has expanded their operations, piling chicken salad on pretzel dough and bakin' up the-bomb banana coffee bread. Then, a 24-hour vintage diner in downtown Chicago is busier than ever, keeping their loyal patrons and reeling in new ones with lights-out liver and onions, plus scratch-made meatloaf. And a Duluth smokehouse increased their space and menu offerings, plating zesty pepper porchetta and a legit lamb sammie with a curry kick.
Description
  • Premiere Date
    July 13, 2018