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Seasons

6. Birds

September 1, 2016

Last episode of Jeff the Chef experimenting with food in Provence. Entr©e: Marinated spatchcock with braised butter beans. Main: Roast duck breast Vegetarian dish: Warm winter vegetable salad Dessert: Crªpes with chestnut cream and salted caramel.

5. Provence

August 1, 2016

Jeff the Chef explores food in the South of France. Entr©e: Beef tartare with caviar Main: Crisp skin pork belly with caramelized apple Vegetarian dish: Roasted tomato filled with ratatouille and smoked eggplant pur©e Dessert: Oven-roasted grapes with lemon curd.

4. Shell Fish

September 1, 2016

Jeff the Chef experiments with fish while in Provence, France. Entr©e: Roast sea scallops with corn tapioca Main: Vanilla lobster Vegetarian dish: Corn blini with roasted goat cheese Dessert: Orange mascarpone with vanilla sable.

3. Pacific Rim

September 1, 2016

Jeff the Chef continues to explore food in Provence. Entr©e: White fish carpaccio with toasted seaweed salt Main: Miso marinated sea bass Vegetarian dish: Roasted pumpkin with gazpacho Dessert: Pineapple and litchi tartare.

2. Mediterranean

September 5, 2016

Jeff the Chef explores Mediterranean cuisine. Entr©e: Roasted squid filled with ratatouille Main: Crisp skin sardines with Mediterranean salad Vegetarian dish: Roasted beetroot and feta salad Dessert: Grilled figs with candied walnuts.

1. Seafood Delights

September 1, 2016

Jeff the Chef explores seafood in Provence, France. Entr©e: Corn fritters with white anchovies and gazpacho Main: Roasted whole Dorade with caramelized fennel and lemon Vegetarian dish: Grilled asparagus with white truffle emulsion Dessert: Macerated berries in champagne with a citron sorbet.

Description

The Chef and his assistants are in Provence in Southern France. Inspired by the food heritage developed over the centuries they have created 24 amazing dishes in 6 episodes. The food of Provence closely resembles the sumptuous cuisine of Italy, with emphasis on sun-ripened vegetables, seafood, fresh herbs and a liberal helping of olive oil in every dish.

Cast

Jeff Schroeter
Channel

Distribber

Premiere Date

September 1, 2016

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