Sexy Cuisine TV

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  • 2016
  • 1 Season

The Chef and his assistants are in Provence in Southern France. Inspired by the food heritage developed over the centuries they have created 24 amazing dishes in 6 episodes. The food of Provence closely resembles the sumptuous cuisine of Italy, with emphasis on sun-ripened vegetables, seafood, fresh herbs and a liberal helping of olive oil in every dish.

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Seasons
Birds
6. Birds
September 1, 2016
Last episode of Jeff the Chef experimenting with food in Provence. Entr©e: Marinated spatchcock with braised butter beans. Main: Roast duck breast Vegetarian dish: Warm winter vegetable salad Dessert: Crªpes with chestnut cream and salted caramel.
Provence
5. Provence
August 1, 2016
Jeff the Chef explores food in the South of France. Entr©e: Beef tartare with caviar Main: Crisp skin pork belly with caramelized apple Vegetarian dish: Roasted tomato filled with ratatouille and smoked eggplant pur©e Dessert: Oven-roasted grapes with lemon curd.
Shell Fish
4. Shell Fish
September 1, 2016
Jeff the Chef experiments with fish while in Provence, France. Entr©e: Roast sea scallops with corn tapioca Main: Vanilla lobster Vegetarian dish: Corn blini with roasted goat cheese Dessert: Orange mascarpone with vanilla sable.
Pacific Rim
3. Pacific Rim
September 1, 2016
Jeff the Chef continues to explore food in Provence. Entr©e: White fish carpaccio with toasted seaweed salt Main: Miso marinated sea bass Vegetarian dish: Roasted pumpkin with gazpacho Dessert: Pineapple and litchi tartare.
Mediterranean
2. Mediterranean
September 5, 2016
Jeff the Chef explores Mediterranean cuisine. Entr©e: Roasted squid filled with ratatouille Main: Crisp skin sardines with Mediterranean salad Vegetarian dish: Roasted beetroot and feta salad Dessert: Grilled figs with candied walnuts.
Seafood Delights
1. Seafood Delights
September 1, 2016
Jeff the Chef explores seafood in Provence, France. Entr©e: Corn fritters with white anchovies and gazpacho Main: Roasted whole Dorade with caramelized fennel and lemon Vegetarian dish: Grilled asparagus with white truffle emulsion Dessert: Macerated berries in champagne with a citron sorbet.
Description

The Chef and his assistants are in Provence in Southern France. Inspired by the food heritage developed over the centuries they have created 24 amazing dishes in 6 episodes. The food of Provence closely resembles the sumptuous cuisine of Italy, with emphasis on sun-ripened vegetables, seafood, fresh herbs and a liberal helping of olive oil in every dish.

  • Premiere Date
    September 1, 2016
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