Ep 5. Cape Town
In season 2, episode 5 of Somebody Feed Phil, host Phil Rosenthal takes viewers on a culinary adventure in Cape Town, South Africa. The episode opens with Rosenthal meeting local chefs at the Oranjezicht City Farm Market before diving into the city's diverse food scene.
Throughout the episode, Rosenthal visits various neighborhoods in Cape Town, including Bo-Kaap, a vibrant area filled with colorful houses and immersive culture. Here, he tries out traditional Cape Malay cuisine, including bobotie, a savory, spiced meat dish topped with a creamy custard, and Malay-style samosas.
Rosenthal also ventures to Victoria & Alfred Waterfront, a bustling shopping and entertainment area, where he samples fresh seafood at Harbour House Restaurant. The restaurant boasts stunning views of the water and several local dishes, like the succulent pan-seared kingklip and tender calamari.
One of the highlights of the episode is Rosenthal's visit to the Gatsby Sandwich Shop in Athlone. The unassuming shop serves up a Cape Town classic, the Gatsby sandwich, which is massive and meant to feed a group. This delicious sandwich is jam-packed with steak, chips (French fries), and sauce, and Rosenthal is more than happy to dig in.
Later on, the host visits the Babylonstoren Farm and Winery in Franschhoek. Here, he meets with the farm's head chef and picks fresh produce straight from the garden, which he later uses in a delicious salad. The farm offers a tranquil escape from the hustle and bustle of the city and is a must-visit for anyone interested in farm-to-table cuisine.
Finally, the episode ends with Rosenthal indulging in some sweet treats at The Creamery, an artisanal ice cream shop in Cape Town. The shop prides itself on using locally-sourced and organic ingredients to create unique flavors like honeycomb, naartjie and gin, and roasted banana and bourbon.
Overall, season 2, episode 5 of Somebody Feed Phil offers a glimpse into the rich history, culture, and cuisine of Cape Town, South Africa. Rosenthal's infectious enthusiasm and the incredible food he experiences make it a must-watch for any foodie or travel enthusiast.
