Ep 4. The Mississippi Delta

In Somebody Feed Phil season 4 episode 4, titled "The Mississippi Delta," Phil explores the food and culture of the Mississippi Delta region. Known for its rich history and contributions to American music, the Delta is also home to a unique culinary scene.

Phil starts his journey in Memphis, Tennessee, where he indulges in the city's famous barbecue at The Bar-B-Q Shop. From there, he crosses the Mississippi River into Arkansas to visit the town of Helena-West Helena, where he meets with locals and learns about the area's agricultural heritage.

Next, Phil heads to Greenville, Mississippi, where he meets the owner of Doe's Eat Place, a restaurant known for its steaks and tamales. He also visits the McCarty Pottery studio and the Mississippi Delta Chinese Heritage Museum to learn about the diverse cultural influences in the area.

Phil then travels to Indianola, Mississippi, where he visits the B.B. King Museum and Delta Interpretive Center to learn about the history of the blues in the Delta. He also stops at The Blue Biscuit, a restaurant owned by a local blues musician and serves up soul food with a Southern twist.

The episode concludes in Clarksdale, Mississippi, where Phil visits Ground Zero Blues Club, co-owned by actor and Mississippi native Morgan Freeman. He also explores the Delta Blues Museum and tries some local treats, including hot tamales and Delta-style tamales.

Throughout the episode, Phil showcases the warmth and hospitality of the Delta's residents and the region's unique blend of Southern and African-American culinary traditions. He also takes time to appreciate the music and history that make the Delta such a unique and beloved part of American culture.