Supermarket Stakeout: What Would Alex Make? Season 1 Episode 1 Eggs, Butter, Attitude

Supermarket Stakeout: What Would Alex Make? is a new cooking competition show that takes place in a supermarket parking lot, hosted by the talented chef and TV personality, Alex Guarnaschelli. In each episode, four talented chefs are challenged to make a delicious meal using only the ingredients they can buy from the customers coming out of the supermarket. It's a fast-paced, high-stress competition that will test the limits of each chef's creativity, culinary skills, and nerves.

In the season 1 premiere episode titled "Eggs, Butter, Attitude", the contestants are given the task of making a dish that uses eggs and butter as the main ingredients. They have to create something delicious and unique using only the items they can buy from the people leaving the supermarket. The twist? They can only shop from the reusable grocery bags that people are carrying, and each bag must contain at least one egg and one stick of butter.

The episode starts with Alex greeting the four contestants and explaining the rules of the competition. She sets them up with their own cooking stations in the parking lot, and they rush to the supermarket entrance to start shopping for ingredients. The chefs frantically approach the shoppers, trying to negotiate a deal for their bags. Some shoppers are happy to oblige while others are reluctant to give up their groceries.

Once the chefs have their ingredients, they head back to their cooking stations where they begin to prep and cook their dishes. It's a race against time as they only have 60 minutes to complete their meals. Alex walks around the parking lot, checking in on each contestant and providing helpful tips and critiques.

As the clock ticks down, the chefs start to feel the pressure. Some dishes are coming together nicely, while others are facing difficulties. One contestant is struggling to make their egg souffle rise, another is having trouble with their hollandaise sauce, and another is running out of time to finish their complex pastry dish.

But despite the obstacles, the chefs all manage to get something on the plate. They present their dishes to Alex and the judges, and the tension in the parking lot reaches a fever pitch. The judges taste the dishes and offer their opinions, critiquing the good and the bad in each dish. The chefs anxiously await the verdict, hoping that they have done enough to win the competition.

In the end, there can only be one winner, and the judges make their decision based on the taste, creativity, and presentation of the dishes. The winner earns bragging rights and a cash prize, while the other chefs are sent home.

Overall, "Eggs, Butter, Attitude" is an exciting and entertaining first episode that sets the bar high for the rest of the season. The challenges are unique and interesting, and the chefs' creativity and skill are put to the test. Fans of cooking competition shows will definitely want to tune in to Supermarket Stakeout: What Would Alex Make? to see how the rest of the season plays out.