Supermarket Stakeout: What Would Alex Make? Season 2 Episode 4 Stakeout Tailgate

In this episode of Supermarket Stakeout: What Would Alex Make? season 2, Alex Guarnaschelli is back with her signature creativity and culinary flair as she navigates the high-stakes world of supermarket cooking. In "Stakeout Tailgate," Alex heads to the parking lot of a local football stadium to tackle the challenge of feeding hungry football fans before kickoff.

As the episode begins, Alex sets up her outdoor kitchen, complete with a gas grill, a smoker, and a selection of fresh produce and proteins. She surveys the bustling pre-game scene, noting the various obstacles she'll have to overcome to make a winning meal. The clock is ticking and the pressure is on—Alex has just one hour to prepare a mouthwatering tailgate spread that will impress the judges and earn her the coveted $5,000 prize.

To start the challenge, Alex heads into the supermarket to do some strategic shopping. She scopes out the meat department, eyeing up some prime cuts of beef and pork. Next, she heads to the produce section, where she selects some colorful peppers, onions, and tomatoes. Finally, she grabs a few ingredients from the pantry aisle, including spices, seasonings, and grains.

Back at her outdoor kitchen, Alex gets to work on a hearty chili that incorporates her newly acquired ingredients. She starts by searing cubes of beef and pork in a cast iron skillet over an open flame, then adding in the peppers and onions for a flavorful base. She stirs in a variety of spices, including chili powder and smoked paprika, and adds some diced tomatoes and tomato paste for a rich, tangy finish.

While the chili simmers, Alex turns her attention to the grill, where she's cooking up some classic tailgate fare: juicy burgers and hot dogs. She tops the burgers with melted cheddar cheese and piles on the toppings, including crispy bacon, sliced avocado, and pickled jalapeños. The hot dogs get a makeover too, with Alex adding her own twist by slathering them with spicy mustard and homemade relish.

As time ticks down, Alex puts the finishing touches on her tailgate feast. She whips up a refreshing side salad of grilled corn, cucumber, and cherry tomatoes, dressed with a zesty lime vinaigrette. She also piles some crispy tortilla chips high with an indulgent queso dip, spiked with green chilies and garlic.

With just minutes to spare, Alex presents her winning meal to the judges, who include tailgating enthusiasts and football fans. They eagerly dig in, savoring the rich, smoky flavors of the chili and the juicy, char-grilled burgers. They nod approvingly as they taste the tangy bite of the mustard and relish on the hot dogs, and take crunchy bites of the fresh, flavorful salad. Finally, they scoop up every last bit of the creamy, cheesy queso dip with the crunchy tortilla chips.

As the judges deliberate, Alex waits anxiously for their verdict. She knows that the competition is tough, and that any one of her fellow chefs could have cooked up an amazing tailgate spread. But when the judges announce the winner, Alex can barely contain her glee. She's done it—she's created the ultimate tailgate meal, and secured another $5,000 prize to add to her collection.

Overall, "Stakeout Tailgate" is a thrilling episode of Supermarket Stakeout: What Would Alex Make? season 2, showcasing Alex's versatility and ingenuity as she takes on the challenge of cooking in a high-energy, high-stakes environment. Fans of the show will love seeing Alex tackle the unique setting of a football stadium tailgate, and will be inspired by her creative approach to classic tailgate cuisine.