Supermarket Stakeout: What Would Alex Make? Season 2 Episode 6 No Oodles, No Noodles

In the latest episode of Supermarket Stakeout: What Would Alex Make?, titled "No Oodles, No Noodles," host Alex Guarnaschelli challenges four chefs to create dishes without the use of traditional noodles or pasta.

As the chefs begin their shopping on the perimeter of the supermarket, they quickly begin to assess their options. Without being able to rely on typical noodle or pasta options, the chefs must get creative with their ingredient choices.

Chef Jehangir Mehta decides to create a Indian-inspired dish using rice noodles made from scratch, while Chef Ruby Wolfe opts for spiralized zucchini as a noodle substitute. Chef Greg Burrows goes for a more unconventional approach, using sweet potato as his main noodle ingredient.

Throughout the cooking process, tensions run high as the chefs struggle to execute their unique visions. One chef has trouble with their homemade noodle recipe, another struggles with a complicated sauce, and another runs into issues with an overcooked protein.

As the clock ticks down, the chefs present their dishes to Alex for judgment. Chef Mehta presents his dish of Indian-spiced rice noodles with shrimp and coconut curry, while Chef Wolfe puts forth a dish of spiralized zucchini with salmon and a lemon-butter sauce. Chef Burrows surprises the judges with his sweet potato noodles with a spicy pork ragu.

After much deliberation, Alex ultimately has to choose a winner. The decision is tough, as all of the chefs presented impressive and creative dishes despite the noodle restriction. Finally, one chef is crowned champion and given ultimate bragging rights.

Fans of Supermarket Stakeout: What Would Alex Make? won't want to miss this episode, as the limits placed on the chefs lead to some truly impressive ingenuity in the kitchen.