Ep 3. Sixty-Dollar Butter

In this episode of Supermarket Stakeout season 2 titled Sixty-Dollar Butter, host Alex Guarnaschelli challenges four talented chefs to create an impressive dish using ingredients sourced from unsuspecting shoppers outside a local supermarket.

In the first round of the competition, the chefs are given a cart containing a mystery basket of ingredients and are only allowed to use items they can barter for from the shoppers. With only 15 minutes on the clock, the chefs race against time to secure the ingredients they need to impress the judges.

In the second round, the competition intensifies as the chefs are only given $60 to spend on ingredients from the supermarket, which must be used to create a dish that showcases the mystery ingredient of butter. With limited resources, the chefs must get creative and strategize on how to make the most of their budget and impress the judges.

As the clock ticks down, the chefs rush to complete their dishes and present them to the judges: Alex Guarnaschelli, Eddie Jackson, and Troy Johnson. The judges evaluate each dish based on taste, presentation, and creativity, ultimately selecting a winner who will advance to the next round of the competition.

With new twists and challenges in every episode, Supermarket Stakeout season 2 is a thrilling and entertaining cooking competition that showcases the skills and creativity of talented chefs under pressure. Tune in to Sixty-Dollar Butter to see which chef prevails and moves on to the next round.