Supermarket Stakeout

Watch Supermarket Stakeout

  • TV-G
  • 2019
  • 4 Seasons
  • 6.9  (118)

Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags.

Supermarket Stakeout
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Seasons
Boo Hoo in the Bayou
26. Boo Hoo in the Bayou
September 20, 2022
The chefs stakeout carts to create the perfect hangover helper, and only the well-seasoned survive when Alex Guarnaschelli asks them to dish up dishes from the bayou. One chef is toast when they can't bring the heat, and Alex joins judge Eric Adjepong to choose the winner.
Cooking for Sport
25. Cooking for Sport
September 20, 2022
Alex Guarnaschelli challenges the four chefs to channel their competitiveness into cooking up a winning tailgate.
Hearty and Happy
24. Hearty and Happy
September 13, 2022
As dawn breaks on the asphalt, it's up to the four competing chefs to start the day strong with a hearty breakfast. Then, Alex Guarnaschelli announces that it's 5 o'clock somewhere, and the chefs put the happy in their best happy hour dishes. Finally, the two remaining chefs spice things up with a sweet and spicy showstopper for judges Stephanie Boswell and Tanya Fields.
Lots of Toppings, Lots of Surprises
23. Lots of Toppings, Lots of Surprises
September 6, 2022
There's a groundbreaking -- and rule-breaking -- surprise in the parking lot when the four chefs make street food. Then, Alex Guarnaschelli challenges them to load up their dishes with tons of toppings, and the two final chefs imagine they're in France as they make dessert for judges Eric Adjepong and Antonia Lofaso.
A
22. A "Ricey" Situation
August 30, 2022
Things get dicey when Alex Guarnaschelli challenges the chefs to stakeout carts and create something with rice. Then, it's time to hit the pub as the chefs crank out dishes that are delicious with drinks. Finally, the chefs have to forget the parking lot and give judges Tanya Fields and Antonia Lofaso something that's farmers market fresh.
Cash for Carbs
21. Cash for Carbs
August 23, 2022
It's getting hot, hot, hot in the parking lot as Alex Guarnaschelli asks four chefs to whip up tropical treats. Then, one chef will be saying "pasta la vista" after a carb-loader challenge. Finally, the chef who's tops at texture will win it all after a crunchy and smooth-themed challenge leaves judges Ahmad Alzahabi and Maneet Chauhan with a tough decision.
Homage to the Parking Lot
20. Homage to the Parking Lot
August 16, 2022
The chefs start off by making something both portable and delicious. Then, what's new is old again as they attempt to make old-fashioned dishes, and the final two chefs get creative to impress the judges with their dishes made from candy.
Grilled to Perfection
19. Grilled to Perfection
August 9, 2022
The four competing chefs first must grill a dish to parking lot perfection. Then, Alex Guarnaschelli challenges them to make a feel-better meal, and the final challenge is all about cooking with herbs.
Steakout
18. Steakout
August 2, 2022
Alex Guarnaschelli kicks off the steakout in the parking lot as the competing chefs hunt for steaks. One chef lands on the chopping block in the second round, and it's a berry good day for the chef who busts out a delightful dish for the judges.
Lots of Toppings and Surprises
17. Lots of Toppings and Surprises
September 7, 2022
There's a groundbreaking -- and rule-breaking -- surprise in the parking lot when the four chefs make street food. Then, Alex Guarnaschelli challenges them to load up their dishes with tons of toppings, and the two final chefs make French desserts.
Globetrottin' Trouble
14. Globetrottin' Trouble
July 26, 2022
Four chefs start their day making their best coffee shop breakfast. Then, it's time to travel when Alex Guarnaschelli asks them to transport the judges, Scott Conant and Antonia Lofaso, with a globetrotting dish. The final two chefs must create a dish with a fabulous filling in order to fill their year with free groceries.
Chili
13. Chili "Con Carte"
July 19, 2022
Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags.
Fry of the Tiger
12. Fry of the Tiger
July 12, 2022
Four fast and furious chefs pound the parking lot pavement to fry up sandwiches. Then, they tussle over tomatoes to simmer up something saucy. For the final stakeout, Alex Guarnaschelli demands dishes with contradictions.
What Would Alex Make? Panic at the Disco Fries
11. What Would Alex Make? Panic at the Disco Fries
July 5, 2022
Summary is not available.
Parking at the Beach
10. Parking at the Beach
July 5, 2022
The competition heads to the beach, at least in spirit. Alex Guarnaschelli challenges the chefs to make boardwalk bites. Then, they cook up light and bright California coastal dishes, and the final two chefs make bonfire desserts. Show less
What Would Alex Make? Don't Fall for the Falafel
9. What Would Alex Make? Don't Fall for the Falafel
June 28, 2022
Summary is not available.
Vacation Nation
8. Vacation Nation
June 28, 2022
Alex Guarnaschelli asks the chefs to make beach vacation dishes, but one competitor's creation misses the boat. Then, the chefs take a culinary trip to the Midwest with comfort dishes, and the final two chefs channel the great outdoors with glamping-style dishes for judges Eddie Jackson and Christian Petroni.
What Would Alex Make? #Hashbrown BBQ
7. What Would Alex Make? #Hashbrown BBQ
June 21, 2022
Summary is not available.
Blue Plate Blues
6. Blue Plate Blues
June 21, 2022
It's parking lot vs. backyard BBQ when Alex Guarnaschelli cooks alongside a chef who has to go back for more groceries. It's sugar and spice and nothing nice when Alex tackles the cinnamon and sugar theme in the final stakeout.
Stew or Get Off the Lot
5. Stew or Get Off the Lot
June 14, 2022
The pressure is on as Alex Guarnaschelli challenges the four chefs to prepare perfect paninis in the parking lot. Then, no one has time to go low and slow to concoct savory stews, and the final two chefs look for the right ingredients for crusted dishes to serve judges Jeremy McBryde and Christian Petroni.
Rule the Roost
4. Rule the Roost
June 7, 2022
Four determined chefs wing it, and it's anyone's guess what "egg-actly" they'll whip up! Then, Alex Guarnaschelli challenges them to claim a "pizza" the parking lot, and the two remaining chefs try to impress judges Eddie Jackson and Millie Peartree with their diner desserts.
Reelin' in the Right Shoppers
3. Reelin' in the Right Shoppers
May 31, 2022
The action is heating up, and fresh catch is on the menu, but will the four competing chefs be able reel in the right shoppers? Then, soup's on as Alex Guarnaschelli challenges the remaining chefs to simmer some soulful bowls.
Buffet or Bust
2. Buffet or Bust
May 24, 2022
The four competing chefs must haul in big carts for a big breakfast buffet. Then, they ditch the surf and double up on turf when Alex Guarnaschelli challenges them to create "turf and turf" dishes. The day finishes off with a cherry on top for one chef as judges Nacho Aguirre and Antonia Lofaso choose the winner.
You Got Fries in That?
1. You Got Fries in That?
May 17, 2022
The competing chefs search for the right ingredients to make fries and then put their best fruit forward as Alex Guarnaschelli asks them to make a fruit-centric dish.
Description

Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags. Supermarket Stakeout is a series that is currently running and has 4 seasons (50 episodes). The series first aired on August 13, 2019.

Where to Watch Supermarket Stakeout

Supermarket Stakeout is available for streaming on the Food Network website, both individual episodes and full seasons. You can also watch Supermarket Stakeout on demand at Philo, Amazon, Vudu, FuboTV, Google Play, Apple TV and Food Network.

  • Premiere Date
    August 13, 2019
  • IMDB Rating
    6.9  (118)