Ep 8. Fishing for a Win

In season 2 episode 8 of Supermarket Stakeout, titled "Fishing for a Win," four chefs gather outside a grocery store with their eyes on the prize: $10,000. The challenge? To create a three-course meal using only the ingredients they can snag from unsuspecting shoppers' grocery carts.

Hosted by Iron Chef Alex Guarnaschelli, the stakes are high as each chef battles it out to win over the taste buds of the judges. With only 30 minutes to gather their ingredients and another hour to cook, the chefs must think fast and get creative to come up with winning dishes.

In this episode, the chefs are tasked with incorporating fish into their dishes, whether it be salmon, tilapia, shrimp, or other seafood they can find in the grocery carts. The chefs must also incorporate a mystery ingredient revealed at the start of each round, adding another level of difficulty to the already challenging competition.

As the chefs work frantically to create their dishes, they must also deal with the added pressure of the other chefs trying to steal ingredients from their carts and sabotage their dishes. It's a high-stakes game of strategy and quick thinking, as the chefs use their culinary skills and creativity to impress the judges and stay one step ahead of their competitors.

At the end of each round, the judges taste each chef's dish and decide who will be eliminated, until only one chef is left standing as the winner of the $10,000 prize. With intense competition, unexpected twists, and mouthwatering dishes, "Fishing for a Win" is a must-see episode for fans of cooking shows and competition series alike.