Ep 6. Who's Hot, Who's Cold

In Supermarket Stakeout Season 3 Episode 6, titled "Who's Hot, Who's Cold," host Alex Guarnaschelli challenges four chefs to a high-stakes cooking competition in the parking lot of a local supermarket. Each chef is paired with a shopper who has just seconds to grab up to five ingredients from the grocery store aisles.

As the chefs begin their 30-minute cook time, the competitors are faced with a unique set of challenges. This episode's theme focuses on temperature, with some pantry and refrigerated ingredients marked as "hot" or "cold." The chefs must use at least three of these ingredients in their dishes, but must also balance the flavors and textures of their dishes to create a cohesive meal.

As the chefs work diligently to execute their culinary visions, they also have to contend with Guarnaschelli's curveball challenges. In one instance, a competitor is blindfolded and has to rely completely on their sense of taste and touch to identify ingredients in a mystery basket. In another, the chefs are told to trade one pantry item with a fellow competitor – leading to creative substitutions and unexpected ingredients being incorporated into their dishes.

One chef creates a twist on a classic Italian dish, using hot Italian sausage and cold ricotta cheese to create a creamy, savory pasta dish. Another takes a risk by creating a cold dessert featuring unexpected ingredients, while another opts for a temperature contrast between a hot seafood dish and a cold, tangy garnish.

As the clock ticks down, the chefs present their dishes to Guarnaschelli and a panel of judges, who evaluate each dish based on taste, creativity, and mastery of the temperature theme. As always, the winner walks away with a cash prize – but for the competitors on Supermarket Stakeout, the real reward is the opportunity to showcase their skills and prove themselves in the high-pressure environment of this unique cooking competition.

Overall, in Supermarket Stakeout Season 3 Episode 6, "Who's Hot, Who's Cold," viewers are treated to a fast-paced, exciting culinary competition that showcases the creativity and ingenuity of some of the best chefs in the business. With unexpected challenges and a focus on temperature, this episode is sure to keep viewers on the edge of their seats – and hungry for more.