Supermarket Stakeout Season 4 Episode 13 Chili "Con Carte"

In the Supermarket Stakeout season 4 episode 13 titled "Chili Con Carte", four chefs compete against each other in a high-pressure cooking competition set in a supermarket parking lot. Hosted by chef and cookbook author Alex Guarnaschelli, the show challenges contestants to create flavorful dishes out of ingredients sourced from unsuspecting shoppers leaving the grocery store. With limited time and access to only outdoor grills, the chefs must think on their feet and deliver unique and delicious plates.

In this episode, the chefs are tasked with creating a dish featuring chili peppers as the star ingredient. With a range of peppers available, from mild to spicy to downright fiery, the contestants must choose wisely and use the peppers in a way that complements their dish. Adding to the challenge, they must also incorporate a protein that they can cook on a grill in the parking lot.

The first contestant, a home cook from Pittsburgh, chooses to make a spicy shrimp stir-fry using serrano peppers. She is quick to jump into action, marinating the shrimp with soy sauce, garlic, and ginger before grilling them to perfection. She chops up the peppers and stir-fries them with bell peppers, onions, and snap peas, creating a vibrant and flavorful dish with just the right amount of heat.

Next up is a restaurant chef from Chicago, who decides to make a spicy chicken sandwich with habanero peppers. He brushes chicken breasts with a mixture of hot sauce and honey before grilling them over the open flame. He then slathers the chicken with a homemade mayo made with habanero peppers, creating a creamy and spicy sauce that perfectly complements the sandwich.

The third chef, a caterer from Los Angeles, decides to go the vegetarian route and makes a grilled vegetable enchilada with poblano peppers. She grills zucchini, peppers, and onions until they are tender and slightly charred, then stuffs them into corn tortillas. She makes a creamy and spicy sauce by roasting and pureeing the poblano peppers, then spooning it over the top of the enchiladas.

The final contestant, a food truck chef from Austin, opts for a classic chili con carne with jalapeno peppers. He starts by browning ground beef in a cast-iron skillet, then adds diced tomatoes, beans, and a variety of spices to create a rich and hearty chili. He grills jalapeno peppers to add a smoky flavor, then tops the chili with grated cheese and serves it with cornbread.

As the shoppers circle the parking lot, the chefs race against the clock to finish their dishes and impress the judges. Each dish showcases the featured chili peppers in a unique and flavorful way, but only one contestant can be crowned the winner and take home the prize money.

Supermarket Stakeout season 4 episode 13 "Chili Con Carte" is a fast-paced and exciting cooking competition that challenges chefs to think on their feet and create delicious dishes against the clock. With a focus on fresh and flavorful ingredients, the show offers a unique twist on the traditional cooking competition format and showcases the creativity and skill of the culinary professionals.