Supermarket Stakeout Season 5 Episode 2 Steak Your Claim

In Supermarket Stakeout season 5 episode 2, titled "Steak Your Claim," four skilled chefs compete for the chance to take home a $10,000 prize. Host Alex Guarnaschelli sets up a cooking arena outside a supermarket where the chefs must work their magic with the ingredients they can purchase from shoppers. However, there is a catch! The chefs can only acquire items that are already in the customers' grocery carts and must convince them to part with their food.

In this episode, the culinary artists must prepare a dish that showcases the featured ingredient, which is steak. With only 30 minutes on the clock, the chefs must navigate the crowds of shoppers, searching for the perfect cut of meat for their creation. They must be strategic and think on their feet, as the competition is fierce, and time is not on their side.

The first chef, Chef Dorothy, is a culinary instructor who specializes in farm-to-table cuisine. She aims to highlight the natural flavors of the steak by grilling it and serving it with a bright chimichurri sauce. She engages with a family and convinces them to give her their flank steak, which she expertly sears. Chef Dorothy also uses various vegetables to create an appetizing salad that complements the steak's flavor.

The second chef, Chef Nik, is a personal chef who infuses ethnic flavors into his dishes. He plans to create a riff on "beef and broccoli" by using sirloin as his protein, stir-frying it with broccoli and a citrus teriyaki sauce. Chef Nik is quick to find a family with sirloin in their cart, and he successfully convinces them to part with it. He works his wok like a pro, creating aromatic steam and an appetizing stir-fry.

Chef Eleni, the third competitor, is a private chef who is passionate about Mediterranean cuisine. She decides to make a Mediterranean flatbread pizza, borrowing the steak as the main topping, along with herbs, olives, and feta cheese. Chef Eleni is having a rough time finding a shopper with steak in their cart, but luckily, she finally spots some ribeye in a couple's basket. She sears the steak, slices it thin, and places it on the flatbread, which she bakes in a hot oven.

Finally, Chef Chris, an executive sous chef, is a competition veteran who wants to create a deconstructed steak salad with seared steak, sweet potatoes, and veggies. He encounters a shopper with ribeye in their cart, who is hesitant to give it up. Chef Chris must use all his charisma to convince them, and his charm pays off, as he walks away with the prized meat. He uses his knife skills to slice it perfectly and adds it to his salad, which he finishes off with a refreshing lemon vinaigrette.

The judges taste all four dishes and evaluate their creativity, technique, and use of the featured ingredient. They decide which competitor will score the highest and win the $10,000 prize. The judges are tough and give honest feedback, which leaves everyone on edge, waiting for the final decision. Who will come out on top, and who will be sent home empty-handed?

Supermarket Stakeout season 5 episode 2 is a thrilling episode that showcases the talent and ingenuity of the chefs as they compete for the top prize. With the challenges posed by the show, it is anyone's game, and the chefs must stay sharp and focused to make it to the end. The featured ingredient, steak, provides ample opportunity for the chefs to flex their culinary muscles, creating mouth-watering dishes that are sure to impress the judges. Make sure to tune in to find out who is crowned the champion of "Steak Your Claim!"