Symon's Dinners Cooking Out Season 1 Episode 12 Parm Makes Everything Better

Symon's Dinners Cooking Out season 1 episode 12 is titled "Parm Makes Everything Better." In this episode, renowned chef Michael Symon brings his love for outdoor cooking to his home in Cleveland, Ohio. Known for his expertise in creating simple yet delicious meals, Symon shares his cooking tips and techniques with viewers while grilling a variety of dishes.

In this particular episode, Symon focuses on the power of parmesan cheese to enhance the flavors of his meals. He begins by grilling a juicy ribeye steak, which he tops with a parmesan-herb butter for added richness and depth. He then prepares a classic Italian dish, chicken parmesan, but with a twist: instead of breading and frying the chicken, he grills it to perfection and tops it with a homemade tomato sauce and melted parmesan cheese.

Next, Symon demonstrates how to make a fresh and flavorful Caesar salad with homemade dressing and plenty of shaved parmesan. He also shares a recipe for a hearty pasta dish that incorporates parmesan cheese in both the sauce and the breadcrumb topping.

Throughout the episode, Symon not only showcases his culinary skills but also shares his passion for cooking and outdoor grilling. He offers tips on selecting and preparing ingredients, as well as advice on how to get the best results when grilling.

Viewers will leave this episode with a newfound appreciation for the versatility and deliciousness of parmesan cheese, as well as plenty of inspiration for their own outdoor cooking adventures. Symon's Dinners Cooking Out season 1 episode 12 is a must-watch for anyone who loves a good grilled meal and wants to expand their culinary horizons.