Symon's Dinners Cooking Out Season 1 Episode 13 Clambake on the Grill

In Symon's Dinners Cooking Out season 1 episode 13, titled "Clambake on the Grill," renowned chef Michael Symon shares his tips and techniques for cooking up a delicious clambake using the grill. Symon believes that the secret to a good clambake is in the preparation, so he starts off by showing viewers how to properly clean and prep the clams, mussels, lobsters, and other seafood. He then moves on to preparing the rest of the ingredients for the clambake, including potatoes, onions, corn, and sausage.

Once everything is prepped and ready to go, Symon shows viewers how to set up the grill for the clambake. He recommends using a large, heavy-duty pot and placing it directly on the grill to heat up. Once the pot is hot, he adds the ingredients in carefully, layering them in the pot to ensure even cooking. He also shares his secret for adding flavor to the clambake by throwing in some fresh herbs and spices, such as thyme, rosemary, and garlic.

As the clambake cooks on the grill, Symon takes the opportunity to whip up a few tasty side dishes to complement the seafood. He makes a simple green salad with arugula and cherry tomatoes, and also grills up some fresh bread to serve alongside the clambake.

When the clambake is finally done, Symon carefully removes the pot from the grill and serves the steaming hot seafood and vegetables on a large platter. He encourages viewers to get in there and dig in, emphasizing that the best way to enjoy a clambake is to eat with your hands and savor all of the delicious flavors and juices.

Throughout the episode, Symon also shares his thoughts on cooking with fire and how it can elevate the flavors of any dish. He also gives tips on choosing the right seafood for a clambake and how to properly clean and prep each type of seafood.

Overall, "Clambake on the Grill" is a mouth-watering episode full of tips and techniques for cooking up a delicious seafood feast right on your own grill. Symon's easy-to-follow instructions and infectious enthusiasm make this episode a must-watch for any home cook looking to impress their guests with a seafood extravaganza.