Symon's Dinners Cooking Out Season 1 Episode 19 Michael's Favorites

Symon's Dinners Cooking Out is a cooking show that shares tips for preparing delicious meals on the grill. In season 1, episode 19, chef Michael Symon shares some of his favorite recipes and grilling techniques.

The episode begins with Symon preparing a starter dish of grilled peach salad. He explains how he grills the peaches until they are caramelized and juicy, then combines them with arugula, goat cheese, and a drizzle of balsamic glaze. Symon emphasizes the importance of letting the grill do the work and not overcooking the peaches.

Next, Symon moves on to the main course: a grilled skirt steak with chimichurri sauce. He shows viewers how to marinate the steak for a few hours in a mixture of garlic, lime juice, and spices, then grill it to their desired doneness. Symon then prepares a fresh chimichurri sauce made with parsley, cilantro, garlic, red wine vinegar, and olive oil. He explains how the bright, herbaceous flavors of the sauce complement the richness of the steak.

For a side dish, Symon grills some bacon-wrapped, jalapeno poppers stuffed with cream cheese and cheddar cheese. He explains how he uses toothpicks to keep the bacon in place and grills the poppers over indirect heat to prevent them from burning. Symon notes that the smokiness from the grill adds an extra layer of flavor to the poppers.

Finally, Symon prepares a dessert of grilled pound cake with macerated berries and whipped cream. He grills the pound cake until it is lightly toasted and serves it with a mixture of fresh berries macerated in sugar and balsamic vinegar. Symon then whips some heavy cream and adds a touch of vanilla extract to create a light, fluffy topping for the dessert.

Throughout the episode, Symon shares tips for grilling, such as using a meat thermometer to ensure the steak is cooked to the proper temperature and letting the meat rest for a few minutes after grilling to allow the juices to redistribute. He also emphasizes the importance of balancing flavors and textures in each dish, such as pairing creamy goat cheese with tangy balsamic glaze in the grilled peach salad.

Overall, Symon's Dinners Cooking Out season 1 episode 19 offers viewers a variety of delicious recipes and grilling techniques that they can use to impress their friends and family at their next outdoor gathering.