Symon's Dinners Cooking Out Season 1 Episode 20 Italian Comfort Food

Symon's Dinners Cooking Out is a cooking show in which renowned chef Michael Symon shares his innovative twists on the classic recipes of American Cuisine. In season 1 episode 20 of the show, titled "Italian Comfort Food," Michael takes viewers on a culinary journey to Italy. This episode is all about comfort food – hearty, rustic dishes that you can't wait to tuck into on a chilly night.

The episode begins with Michael introducing the concept of Italian comfort food. He explains that the cuisine of Italy is famous for its simple, hearty dishes that are perfect for satisfying your hunger and warming your soul. Michael says that the recipes he will be making in this episode are some of his favorites, and he can't wait to share them with viewers.

The first dish Michael prepares is a classic Italian antipasto platter. He starts by selecting a variety of cured meats, cheeses, and olives, and arranges them on a large wooden cutting board. Michael also adds some roasted peppers, marinated artichokes, and fresh basil to the board, to give it an extra pop of flavor. He explains that this is the perfect dish to serve when you have guests over, as it is simple to make but looks impressive on the table.

Next up, Michael prepares a classic Italian meatball and pasta dish. He starts by making the meatballs, which are a mixture of ground beef, pork, and veal, along with grated cheese, breadcrumbs, and a variety of herbs and spices. Michael forms the meatballs into large, golf-ball sized portions, and then browns them in a hot skillet until they are golden brown and crispy on the outside. He then simmers them in a homemade tomato sauce for several hours, until they are tender and flavorful.

While the meatballs are simmering, Michael prepares a simple pasta dish to serve alongside them. He chooses a short, tubular pasta like rigatoni or ziti, and cooks it until it is al dente. Michael tosses the pasta in the tomato sauce from the meatballs, and then plates it alongside the meatballs. He tops the dish with some freshly grated parmesan cheese, and says that this is the ultimate comfort food – rich, hearty, and full of flavor.

For the final dish of the episode, Michael prepares a classic Italian dessert – tiramisu. He starts by making a thick, creamy custard filling, which is flavored with mascarpone cheese, egg yolks, and sugar. Michael then dips ladyfingers into a mixture of espresso and brandy, and layers them in a deep dish. He spreads the custard filling on top of the ladyfingers, and then dusts the dish with cocoa powder.

Michael says that tiramisu is one of his favorite desserts, and he loves how it combines rich, creamy flavors with a hint of bitterness from the coffee. He encourages viewers to try making it at home, as it is easier than it looks and always impresses at dinner parties.

Overall, season 1 episode 20 of Symon's Dinners Cooking Out is a celebration of classic Italian comfort food. With hearty meatballs, rich pasta dishes, and creamy desserts, viewers are sure to find something to love in this episode. Michael's recipes are simple to make but full of flavor, making them perfect for anyone who appreciates rustic, homemade cuisine.