Ep 3. Dad's Sticky Ribs and Cookies
- TV-G
- June 21, 2020
- 21 min
Symon's Dinners Cooking Out is a show hosted by Chef Michael Symon, who shares his love of outdoor cooking with viewers. In season 1 episode 3, titled "Dad's Sticky Ribs and Cookies," Chef Symon is joined by his father, Dennis Symon, to prepare a delicious outdoor feast.
The episode begins with Chef Symon and his father prepping for the meal ahead. They start by firing up the grill, getting it nice and hot for the ribs. Chef Symon and his dad then assemble the ingredients for the rub, which includes a delicious blend of sweet and savory spices. They coat the ribs with the rub and place them on the grill, letting them cook low and slow for the perfect fall-off-the-bone texture.
As the ribs cook, Chef Symon and his father move on to dessert, whipping up a batch of mouth-watering oatmeal cookies. They carefully measure out the ingredients and mix them together, then scoop the dough onto baking sheets and slide them into the oven.
Once the cookies are baking, Chef Symon and his father return to the grill to baste the ribs with a homemade sticky glaze. The glaze is made with honey, soy sauce, brown sugar, and other flavorful ingredients. As they baste the ribs, they discuss all the different ways to barbecue meat and swap stories about their favorite family recipes.
Once the ribs are cooked to perfection and the cookies are golden brown, Chef Symon and his father sit down to enjoy their meal together. They savor the smoky flavor of the ribs and the sweet and chewy texture of the cookies, taking in the beauty of the great outdoors.
Throughout the episode, Chef Symon shares his tips and tricks for outdoor cooking, from building the perfect fire to creating a flavorful rub. He also offers up suggestions for different types of wood for grilling and tips on how to properly baste meat for optimal flavor.
Overall, "Dad's Sticky Ribs and Cookies" is a heartwarming and delicious episode of Symon's Dinners Cooking Out that showcases the joys of cooking and eating with family. Chef Symon's passion for outdoor cooking is infectious, and his father's presence adds a charming and personal touch to the show.
