Ep 4. Nothing Beats Barbecue Chicken

Symon's Dinners Cooking Out season 1 episode 4, "Nothing Beats Barbecue Chicken," is a mouthwatering exploration of the beloved summer staple. Host Michael Symon showcases his expertise at grilling chicken and elevating its flavors with simple yet clever marinades and glazes.

Throughout the episode, Symon shares his tips and tricks for achieving perfectly charred and juicy chicken on the grill. He begins by demonstrating how to butterfly a whole chicken for even cooking and then proceeds to prepare a classic barbeque sauce with ketchup, Worcestershire sauce, and a variety of spices.

In addition to the traditional barbeque sauce, Symon also shares a recipe for a spicy honey sriracha glaze that packs a flavorful punch. He suggests serving the glazed chicken with a cool and refreshing cucumber salad, made with thinly sliced cucumbers, red onion, and a simple vinaigrette.

As Symon grills up the chicken, he emphasizes the importance of monitoring the heat and adjusting the coals as needed to ensure that the chicken cooks evenly and doesn't burn. He also shares some essential grilling tools, such as a long-handled spatula for flipping chicken without piercing the meat and tongs for moving hot coals around.

Throughout the episode, Symon's enthusiasm for barbequed chicken is contagious, and viewers will be eager to fire up the grill and try out his recipes for themselves. Whether you're a seasoned grilling pro or a novice looking to up your game, "Nothing Beats Barbecue Chicken" is a must-watch for anyone who loves summertime grilling.