Ep 5. Grilled Steak and Potatoes

Symon's Dinners Cooking Out is a cooking show that features renowned chef Michael Symon cooking up a storm in his backyard over an open flame. In season 1 episode 5, titled Grilled Steak and Potatoes, Symon takes on a classic grilling staple of steak and potatoes, along with a unique twist to boost the flavors and textures of the dish.

Symon starts off the episode showing how to properly choose the meat for grilling, selecting a cut that will cook evenly and maximize flavor. He then moves on to preparing the potatoes, slicing them thin and seasoning them with a blend of spices to give them a kick of flavor.

As the charcoal comes to temperature, Symon places the potatoes on the grill and cooks them until they are golden and crispy on the outside, yet fluffy and tender on the inside. He also demonstrates how to grill the steak to perfection, achieving a beautiful char on the outside while keeping the inside juicy and tender.

Symon's secret to elevating the dish is in a drizzle of herb vinaigrette he makes himself, using fresh herbs and a few simple ingredients like oil and vinegar. The vinaigrette adds a bright and tangy note to the smoky flavors of the grilled steak and potatoes, creating a balanced and delicious meal that is perfect for any outdoor gathering.

Throughout the episode, Symon shares advice and tips for grilling, including how to properly prep the grill, how to know when the meat is done, and how to avoid common mistakes that can ruin a good meal. He also shares some of his personal grilling techniques, like using a dry rub on the steak and creating a two-zone fire for even cooking.

As with all episodes of Symon's Dinners Cooking Out, Grilled Steak and Potatoes is a fun and informative guide to cooking delicious food over an open flame. Symon's passion for food, paired with his expert knowledge and experience, make this episode a must-watch for anyone who loves grilling and wants to create a perfect steak and potato dish.