Symon's Dinners Cooking Out Season 2 Episode 12 Peppers Make a Meal

Symon's Dinners Cooking Out season 2 episode 12, "Peppers Make a Meal," showcases celebrity chef Michael Symon's passion for grilling and cooking with peppers. In this episode, Symon partners with special guest and friend, chef Bobby Flay, to create a meal centered around the versatile vegetable.

Symon and Flay start the meal off with an appetizer of grilled shishito peppers, which are lightly seasoned with salt and sesame oil. The chefs also make a dipping sauce using soy sauce and spicy kimchi to add an unexpected kick to the dish.

For the main course, Symon and Flay create a grilled pepper salad with three different types of peppers: bell peppers, poblano peppers, and serrano peppers. The salad is dressed with a vinaigrette made from vinegar, honey, and Dijon mustard. The chefs also grill up a delicious steak to pair with the pepper salad, creating a well-rounded and flavorful meal.

The episode concludes with a sweet and spicy dessert featuring grilled peaches and jalapeños. Symon and Flay drizzle honey and balsamic vinegar over the fruit to create a balance of sweet and tangy flavors, while the jalapeños add a subtle heat to the dish.

Overall, "Peppers Make a Meal" highlights Symon's and Flay's innovative and creative approach to cooking with peppers. The episode is perfect for anyone looking to add a twist to their grilling and explore new and exciting flavors.