Symon's Dinners Cooking Out Season 2 Episode 11 Many Ways to Make Bolognese

In this episode of Symon's Dinners Cooking Out, the beloved chef and host Michael Symon shares his take on the classic Italian dish Bolognese. As the title suggests, there are many ways to make this iconic sauce, and Symon is excited to show viewers some of his favorite variations.

Symon starts by explaining the basic components of Bolognese - ground beef, aromatics, tomato sauce, and seasonings - but also notes that there are plenty of opportunities for customization. He starts by making a hearty, meaty version with plenty of vegetables, including onions, celery, and carrots. He browns the ground beef and vegetables together in a large Dutch oven, then adds tomato paste and canned tomatoes to create a rich, flavorful base.

Next, Symon switches things up by making a lighter, more vegetable-forward version of Bolognese. He starts with roasted eggplant, which he blends into a silky puree with olive oil, garlic, and fresh herbs. He stirs this into a saucepan filled with sauteed onions and garlic, then adds canned tomatoes, chickpeas, and red pepper flakes to create a lively, flavorful sauce that's perfect for vegetarians or anyone looking to add more plant-based meals to their diet.

Symon's third Bolognese variation is inspired by his travels in Greece, and features Mediterranean-inspired flavors that pair perfectly with the bold flavors of the sauce. He starts by browning ground lamb with plenty of garlic and fresh herbs, then adds a mix of canned tomatoes and Kalamata olives to create a tangy, briny sauce. He stirs in some crumbled feta cheese at the end, creating a creamy, savory finish that's perfect for spooning over noodles or serving alongside crusty bread.

Throughout the episode, Symon offers plenty of helpful tips and tricks for making the perfect Bolognese, including advice on how to achieve the perfect texture (not too dry, not too saucy), how to balance the flavors to create a sauce that's savory, sweet, and tangy all at once, and how to customize the recipe to suit your personal taste.

Viewers will come away from this episode feeling inspired and hungry, with plenty of inspiration for how to whip up their own delicious versions of Bolognese at home. Whether you're a meat-lover, a veggie-fiend, or an adventurous eater looking to try something new, there's sure to be a Bolognese recipe here that you'll love. So grab your apron and get cooking - Symon's got you covered.