Symon's Dinners Cooking Out Season 2 Episode 10 Greek Like Me

Symon's Dinners Cooking Out season 2 episode 10 is titled "Greek Like Me" and features Chef Michael Symon as he explores the bold flavors and vibrant ingredients of Greek cuisine. In this episode, Chef Symon welcomes special guest Chef Andrew Zimmern to join him in the outdoor kitchen as they prepare a feast fit for Greek gods.

The episode starts with Chef Symon visiting a local Greek market where he picks up some essential ingredients for the dishes he plans to prepare, such as lamb, feta cheese, and fresh herbs. He then heads to the outdoor kitchen where he and Chef Zimmern get to work.

The first dish they make is a classic Greek salad, which is simple yet flavorful. Chef Symon demonstrates how to make a homemade vinaigrette using red wine vinegar, olive oil, and dried oregano, which he then uses to dress a colorful array of vegetables like tomatoes, cucumbers, bell peppers, and red onions. The salad is topped off with a generous amount of crumbled feta cheese and Kalamata olives, creating a refreshing and satisfying start to the meal.

Next up is a show-stopping dish of lamb chops with lemon and herbs. Chef Symon expertly cooks the thick-cut lamb chops on the grill, seasoning them with a fragrant blend of garlic, rosemary, thyme, and lemon zest. Chef Zimmern assists him in making a vibrant herb salsa verde to spoon over the lamb chops, which adds a bright and zesty punch to the rich, succulent meat.

No Greek feast would be complete without a savory spanakopita, and Chef Symon's version is sure to impress. He shows how to make flaky, buttery pastry dough from scratch and then fills it with a flavorful mixture of spinach, feta, and scallions. The finished spanakopita is golden brown and crispy, with a warm, oozy filling that's perfect alongside the lamb chops and salad.

Finally, for dessert, Chef Symon whips up a decadent chocolate baklava, blending together chopped walnuts, cinnamon, and cocoa powder, and layering the mixture between sheets of phyllo dough. He then bakes the baklava until it's golden brown and drizzles it with a generous amount of honey, creating a truly indulgent end to the meal.

Throughout the episode, Chef Symon offers tips and insights on cooking Greek dishes at home, from how to properly season lamb to the best way to chop fresh herbs. Along with his infectious enthusiasm and warmth, Chef Symon's love for Greek food shines through in every dish he prepares, making "Greek Like Me" a must-watch for anyone who loves bold flavors, bright colors, and a good outdoor feast.