Symon's Dinners Cooking Out Season 2 Episode 9 On a Stick
- July 24, 2021
Symon's Dinners Cooking Out is a popular cooking show hosted by Michael Symon. In the second season episode 9, titled On a Stick, Symon explores the world of skewered and grilled foods. The episode starts with Symon setting up his grill and getting ready to cook some delicious meats and vegetables.
Symon starts off by making a classic Greek dish, Souvlaki, which is made with marinated lamb or chicken skewered and grilled to perfection. He marinates the meat with garlic, lemon juice, olive oil, and herbs which he then skewers and grills. Symon pairs this dish with a refreshing tzatziki sauce made with Greek yogurt, cucumber, garlic and dill.
Next, Symon takes on a classic American favorite, corn on the cob, and reinvents it by skewering it and grilling it with butter and spices. He tops it off with cotija cheese and lime juice, taking this dish to the next level.
Symon then moves on to seafood skewers, making a dish inspired by his hometown Cleveland. He skewers shrimp and scallops and marinates them in Old Bay seasoning. Symon creates a creamy and tangy sauce made with mayonnaise, sour cream, horseradish, and lemon which beautifully complements the seafood.
Symon then takes on Asian-inspired skewers, presenting a mouth-watering pork belly skewer made with a marinade consisting of soy sauce, hoisin sauce, honey and Sriracha sauce. The pork belly is grilled to perfection making it crispy and flavorful. Symon adds a unique twist by serving it with kimchi and sesame cucumber salad.
As the episode progresses, Symon cooks up beef skewers, which are inspired by the popular Middle Eastern dish, shish kebab. Symon marinates the beef with garlic, lemon juice, and paprika, making it tender and full of flavor. He pairs this dish with a spicy red pepper dip, which is a perfect accompaniment to the beef skewers.
The episode ends with Symon's take on a popular Mexican street food, elote, or grilled corn. Symon skewers the corn and grills it with butter and spices before topping it off with crumbled cotija cheese and a sprinkle of chili powder. This is a perfect ending to a delicious and flavorful episode.
Overall, Symon's Dinners Cooking Out season 2 episode 9, On a Stick, is a fantastic exploration of skewered and grilled foods. Symon presents a variety of dishes with different flavors and influences, making this episode a must-watch for anyone who loves to grill or experiment with new flavors.
