Symon's Dinners Cooking Out Season 2 Episode 4 Michael's Favorites

Symon's Dinners Cooking Out season 2 episode 4 is titled "Michael's Favorites" and features Chef Michael Symon showcasing some of his most beloved recipes and grilling techniques. In this episode, Chef Symon welcomes his good friend and fellow chef, Bobby Flay, to help him prepare some delicious dishes in his own backyard kitchen.

Chef Symon kicks off the episode by grilling up a Tomahawk steak, a massive cut of beef that is sure to impress any guest. He shares his tips and tricks for achieving the perfect char and juicy interior, as well as his favorite seasoning blend for this impressive cut of meat.

Next up, Chef Symon prepares one of his favorite summertime snacks: grilled corn on the cob. He demonstrates his technique for perfectly grilling the corn and then tops it with a delicious mixture of butter, lime, and cotija cheese.

For the main course, Chef Symon and Bobby Flay team up to make a flavorful grilled chicken dish with a tangy honey mustard glaze. They share their tips for achieving juicy, flavorful chicken on the grill, as well as an easy recipe for homemade honey mustard sauce.

Finally, Chef Symon and Bobby Flay round out the meal by grilling up some tasty vegetables, including zucchini, bell peppers, and onions. They share their expert advice for grilling these tricky ingredients and then demonstrate how to turn them into a delicious vegetable salad with a flavorful vinaigrette.

Throughout the episode, Chef Symon shares his love of cooking and grilling with his guests, emphasizing the importance of using quality ingredients and taking the time to learn proper techniques. With his infectious energy and passion for food, Chef Symon makes this episode a must-watch for any barbecue enthusiast or home cook looking to up their grilling game.