Symon's Dinners Cooking Out Season 2 Episode 5 Italian Comfort Food

Symon's Dinners Cooking Out is a mouth-watering cooking show that revolves around renowned chef, Michael Symon's love for outdoor cooking and his knack for adding his own twists to the recipes he creates. In season 2, episode 5 titled 'Italian Comfort Food', Symon brings his passion for Italian cuisine to the forefront, showcasing dishes that are hearty, wholesome, and full of flavor.

The episode is set against a backdrop of lush greenery, with Symon and his guests taking advantage of the beautiful outdoor weather to prepare a sumptuous Italian feast. Symon starts the show by sharing his recipe for a classic meatball sub, made with juicy meatballs, freshly baked artisanal bread, and a tangy tomato sauce. He shows viewers how to get the perfect texture for the meatballs and shares tips on how to make the tomato sauce from scratch.

Next up is a dish that is sure to be a crowd-pleaser - chicken Parmesan. Symon shows how to create a crunchy, flavorful coating for the chicken, and shares his secret to perfectly melting mozzarella cheese. He also tops the dish off with a homemade marinara sauce that adds a zesty punch. As always, Symon's expert tips and tricks make the recipe easy to follow and replicate at home.

Moving on to the next recipe, Symon prepares a classic Italian comfort food dish, stuffed shells. This hearty pasta dish is made with jumbo pasta shells stuffed with a delicious mixture of ricotta cheese, spinach, and garlic. Symon shows viewers how to make the stuffing and how to stuff the shells without making a mess. He also shares his tips for baking the shells perfectly, so that the cheese is perfectly gooey and the pasta is al dente.

After the stuffed shells, Symon moves on to a dish that is not commonly found on Italian restaurant menus, but is a staple in many Italian households - chicken cacciatore. Symon shows viewers how to make this rustic, hearty dish that is loaded with vegetables and has a richly flavored tomato sauce. He also shares his tips on how to get the chicken perfectly browned and how to braise it for the best results.

To round off the episode, Symon shares his recipe for a classic Italian dessert - zeppoles. These golden, pillowy fried doughnuts are a staple of Italian fairs and festivals, and Symon shows viewers how to make them right at home. He walks viewers through the process of making the dough, frying the doughnuts, and dusting them with a generous coating of powdered sugar.

Throughout the episode, Symon is joined by various guests who share their own experiences and stories about Italian cuisine. From a Sicilian grandmother who shares her own recipe for marinara sauce to a wine expert who provides advice on pairing Italian wines with different dishes, the guests add a fun and informative element to the show.

Overall, 'Italian Comfort Food' is a delightful episode that showcases Symon's love for Italian cuisine and his skill at bringing classic dishes to life with his own unique touch. Whether you're a seasoned chef or a beginner in the kitchen, this episode is sure to leave you inspired to try out some new Italian recipes at home.