Symon's Dinners Cooking Out Season 3 Episode 11 Many Ways To Make Bolognese

Symon's Dinners Cooking Out season 3 episode 11 is titled "Many Ways To Make Bolognese". Chef Michael Symon demonstrates various ways to prepare the classic pasta sauce, Bolognese. With his signature charm and expertise, he starts by preparing a classic Italian-style Bolognese. He tosses ground pork and beef in a Dutch oven, along with garlic, onion, and celery, and lets it simmer for hours along with a tantalizing blend of herbs and spices.

Next up, Symon shows how to make a Mexican-style Bolognese, using chipotle peppers in adobo, bacon, and sausage for extra smokiness and flavor. He then roasts the sauce for a richer, deeper taste that's perfect for topping a hearty plate of pasta.

Symon also offers a lighter, healthier version of Bolognese that features turkey instead of red meat. This version uses crushed tomatoes, loads of fresh basil and thyme, and plenty of aromatics like onion and garlic for added depth of flavor. It's an excellent alternative for those looking to ditch meat and opt for a more vegetarian-friendly sauce.

For those following a strict paleo diet, Symon prepares a Whole30-approved Bolognese that is both hearty and satisfying. The dish features ground chicken, diced veggies, and a rich tomato sauce flavored with a blend of fragrant herbs and spices.

Lastly, Symon shows how to make a mouthwatering lamb Bolognese that's fit for a king. He uses a combination of ground lamb and beef along with bold spices like cumin and paprika, and lets the sauce simmer for hours until it has a rich, complex flavor that's sure to please.

Throughout the episode, Symon shares tips and tricks for creating the perfect Bolognese sauce. From ingredient substitutions to technique tweaks, he provides plenty of guidance so that viewers can follow along and make their own delicious and unique variations of this beloved pasta sauce. Overall, Many Ways To Make Bolognese is an excellent episode for anyone interested in learning how to make this classic Italian dish with a twist.